Catering Collection

The Wedding Catering Collections by Chef’s Catering

Plated Dinner

adults $100 | children $12

exquisite collection of delicious foods with a premiere 5 star plated dinner service, including the following options:

choose three butlered cocktail hour hors d’oeuvres:

petite beef wellington | Charleston crab cakes | garlic shrimp en croute’ | charred lamb lollipops | wagyu beef

carpaccio roulade | house smoked salmon cornet with a vodka crema | Applewood bacon wrapped scallops

assortment of artisan bread and rolls and farm fresh butter rosettes

choose one:

waldorf salad | crisp romaine, apple, cucumber, celery, candied walnuts & topped with a house champagne emulsion
asparagus trio salad | green, white & purple garden asparagus, polenta crouton, tomato jam & pommery vinaigrette
Lola Rosa salad | farm fresh greens, pecorino baked tomato, poached quail egg, cornichons & topped with a green goddess dressing

guests will have the option of one of the following entrees:

surf & turf | select Applewood bacon wrapped filet mignon with succulent 6 ounce cold water lobster tail accompanied by roasted fingerling potatoes, baby carrots & citrus parmesan asparagus

fennel crusted salmon filet | cauliflower gratinee, lemon thyme veloute & fried capers

skillet roasted Taylor farm breast of chicken | hand cut tagliatelle, chanterelle cream reduction

& Vidalia jelly, roasted seasonal vegetables & Yukon gold & goat cheese soufflé

garlic polenta & roasted vegetable timbale | blackened corn, chardonnay gastrique

kids cuisine | chicken fingers, macaroni and cheese & a fresh cup of fruit

Plated Dinner

adults $75 | children $12

exquisite collection of delicious foods with a plated dinner service, including the following options:

choose three butlered cocktail hour hors d’oeuvres:

filet & Clemson blue cheese bites | sesame chicken bamboo | smoked salmon & smoked chicken lollipops | seared blackfin tuna croustade | roasted vegetable crudités tartlets | crab & avocado Phuket

assortment of artisan bread and rolls and farm fresh butter rosettes

choose one of the following options:

bistro salad | mixed greens, English peas & cucumbers, carrots, tomato, croutons & house Vidalia buttermilk dressing | golden beet salad | arugula, goat cheese, golden beets, candied pecans & champagne vinegar dressing | heirloom tomato pave | cerignola olive, toasted cashews, buffalo mozzarella & 25 year aged balsamic

guests will have the option of one of the following entrees:

skillet seared chicken breast | served with Jonah Crab, spinach farfalle & English peas | rosemary charred filet mignon | forest mushroom jasmine rice, sunburst squash & tellicherry burgundy sauce | herb crusted grouper | long bean Lyonnaise, pressed Yukon potatoes | stuffed Portobello mushrooms | seasonal sautéed vegetables, rice pilaf & cheese stuffed Portobello mushrooms | kids cuisine | chicken fingers, macaroni and cheese & a fresh cup of fruit

Buffet Dinner

adults $65 | children $12

exquisite collection of delicious foods with a buffet dinner service, including the following options:

choose two butlered cocktail hour hors d’oeuvres:

garlic shrimp en croute | filet bites | bacon wrapped scallops | sesame chicken on bamboo frill | Charleston petite crab cakes | roasted vegetable crudités tartlet | fruit & cheese kabobs | antipasto skewers

assortment of artisan bread and rolls and farm fresh butter rosettes

choose one of the following options:

Waldorf salad | crisp romaine, apple, cucumber, celery, candied walnuts & topped with a house champagne emulsion | crisp romaine heart | crisp romaine, English walnuts, parmesan croutons, tellicherry peppercorn & assortment of chefs inspired dressings | bistro salad | mixed greens, English peas, English cucumbers, carrots & tomato, croutons& assortment of chef’s inspired dressings

choose two of the following options:

chicken caprese | served with tomato rain drops, mozzarella cheese & balsamic vinaigrette | low country bourbon bbq shrimp | served with andouille sausage over creamed stone mill grits | beef wellington | with white truffle duxelle served with a pink peppercorn bordelaise | mustard & brown sugar encrusted pork chop | served with an apple butter sauce

choose two of the following sides:

rice pilaf | roasted potatoes | Yukon gold & goat cheese soufflé | forest mushroom risotto | butter herb penne | crème spinach | asparagus al forno | garlic broccolini | roasted vegetables

choose five of the following cold hors d’oeuvres:

fruit & cheese kabobs | party tea sandwiches | meat & cheese tea sandwiches | hye roller pinwheels | mini croissants & sliders | southern fair | deviled eggs with caviar | tri – colored phyllo-crisps | bruschetta crostini’s | baby caprese kabobs | tex mex dip | antipasto skewers | pork tenderloin medallions | shrimp tree | filet of beef canapé | shrimp shooters | smoked salmon canapé | seared ahi tuna | roasted vegetable crudités tartlet | California rolls | Asian spring rolls | Mediterranean chips and dip

choose five of the following hot hors’douevres:

bourbon cocktail meatballs | orange ginger beef on bamboo frill | all American bites | spicy chicken wings | crispy dim sum trio | sesame chicken on bamboo frill | spinach & bacon queso dip | spanakopita | king crab soufflé | mini chicken cordon blue | assorted mini quiche | sausage & cheese tartlet | chicken | teriyaki brochette | Tuscan overstuffed mushrooms | rosemary charred lamp lollipops | mini filet bites | grilled Asian shrimp skewers | pot stickers | crab & avocado Phuket | tuna canape’ with olive tapenade | curry chicken pastille | southern fried chicken tenders | choose a themed collection such as Asian inspired, Mediterranean inspired, Charleston inspired, etc.

additional hors d’oeuvres can be added

each additional hors d’oeuvres hot or cold $5.00 per person

Buffet Dinner

adults $55 | children $12

exquisite collection of delicious foods with a buffet dinner service, including the following options:

choose two butlered cocktail hour hors d’oeuvres:

smoked salmon canape | smoked chicken gateau | crispy asparagus al forno | roasted vegetable crudités tartlet | sesame chicken on bamboo frill | bacon wrapped dates | shrimp cocktail shooters | antipasto skewers | fruit & cheese kabobs

assortment of artisan bread and rolls and farm fresh butter rosettes

choose one of the following options:

iceberg wedge | wedge of iceberg lettuce, blue cheese, apple smoked bacon, Bermuda onion & assortment of chef’s inspired dressings | bistro salad | mixed greens, English peas, English cucumbers, carrots & tomato, croutons & assortment of chef’s inspired dressings

choose two of the following options:

chicken marsala | served with a mushroom and shallot marsala sauce | coal roasted sirloin | served with wild mushroom bordelaise | medallions of pork tenderloin | served with a cherry plum sauce | low country bourbon bbq shrimp | served with andouille sausage over creamed stone mill grits

choose two of the following sides:

rice pilaf | parsley roasted potatoes | confetti rice | Yukon gold & goat cheese soufflé | red skin mashed potatoes | forest mushroom risotto | herb butter penne | green bean Lyonnaise | bacon balsamic brussels sprouts | local honey glazed carrots | roasted vegetables

Buffet Dinner

adults $45 | children $12

exquisite collection of delicious foods with a buffet dinner service, including the following options:

choose two butlered cocktail hour hors d’oeuvres:

antipasto skewers | fruit & cheese kabobs | crispy asparagus al forno | roasted vegetable crudités tartlet | sesame chicken on bamboo frill | orange ginger sautéed beef | charred prawn crostini

assortment of artisan bread and farm fresh butter rosettes

choose one of the following options:

chicken marsala | grilled breast of chicken in a wine reduction sauce | medallions of pork tenderloin | served with a cherry plum sauce | char grilled sliced beef sirloin | served with pink peppercorn bordelaise

choose two of the following sides:

rice pilaf | parsley roasted potatoes | confetti rice | red skin mashed potatoes | butter herb penne | roasted vegetables | green bean Lyonnaise | local honey glazed carrots | collard greens

Chef attended action stations

carved herb roasted tenderloin filet of beef | $11 per person

served with French bread and mini croissants with remoulade, creamy horseradish and Dijon pasta station | $10 per person

served with your choice of shrimp or chicken | variety of seasonal vegetables, tortellini, bowtie and penne pastas and a variety of chef prepared sauces including marinara, vodka and pesto sauce herb roasted or smoked turkey breast or spiral honey glazed ham | $6.50 per person

served with yeast rolls and horseradish or honey Dijon and cheddar herb biscuits mashed potato martini bar | $4 per person

delicious fresh red skin mashed potatoes served with a variety of butter, sour cream, bacon bits, chives and shredded cheddar cheese prime rib with rosemary au jus | $15 per person

served with yeast rolls and creamy horseradish steak Diane | $9.50 per person

sliced beef tenderloin, Dijon, shallots, in a brandy flambé Himalayan pink sea salt block | $12 per person

seared beef & sugarcane satay | seared blue fin tuna sashimi, seared scallop niçoise, zuppa di pesce | $10 per person

clams, shrimp in spiced tomato concasse honey duck calvados | $9 per person

crispy duck breast, honey shallots & calvados mini grilled cheese or slider station | $7.50 per person

imported cheese, tender ground beef & mini rolls bananas foster station | $8 per person

bananas, brown sugar, pound cake and rum flambé risotto action station | $7.50 per person

fresh vegetables, scallops, shrimp & white truffles savory crepe station| $8 per person

duck confit, barbeque chicken & delicious crepes sweet crepe station | $7 per person

assorted fillings, peaches, white chocolate, strawberries and other fresh fruits assorted cookie station | $3 per person

delicious assortment of cookies for after dinner treats for guests to take home venetian dessert display | $10 per person

assorted variety of mini confections & pastries

premium full bar | $35 per person (4 hours) | $14 per additional hour includes premium bar set up | premium liquors including vodka, gin, scotch, light rum, bourbon, whiskey, tequila, white and red wines, domestic and imported beers | 2 signature drinks | soft drinks, assortment of juices, lemonade, freshly brewed tea and filtered water

full bar | $25 per person (4 hours) | $10 per additional hour | includes bar set up | includes house vodka, house gin, house scotch, house light rum, house bourbon, whiskey, tequila, white and red wines, domestic and imported beers | 1 signature drink | all standard mixers are included | soft drinks, assortment of juices, lemonade, freshly brewed tea and filtered water

wine, beer & refreshments | $14 per person (4 hours) | $7 per additional hour five varieties of house wine, three domestic beers, three imported beers and an assortment of soft drinks and filtered water

refreshment bar | $3.50 per person | includes freshly brewed sweet and unsweet tea, a variety of lemonades, fruit infused water and water

coffee & tea | $3.50 per person | freshly brewed gourmet coffee and hot water with gourmet teas and assorted creamers and sugar

bloody mary & martini bars | $10 per person (4 hours) | $4 per additional hour | assorted condiments, such as shrimp, olives, vegetables & pearled onions

Please contact Chef’s Catering today for your wedding catering needs

Please contact Chef’s Catering today for your wedding catering needs