Chef attended
Prices are based on a minimum of 40 people.
Herb Roasted Tenderloin Filet of Beef*
![Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers](https://chefscatering.com/wp-content/uploads/2021/12/Picture-coming-soon-we-are-in-the-kitchen-charlotte-chefs-catering-corporate-wedding-1024x439.jpg)
Served with French bread and mini croissants with remoulade, creamy horseradish and Dijon mustard.
13.00
Steak Diane*
![Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers](https://chefscatering.com/wp-content/uploads/2021/12/Picture-coming-soon-we-are-in-the-kitchen-charlotte-chefs-catering-corporate-wedding-1024x439.jpg)
With a cognac Dijon red wine sauce.
12.00
Shrimp Scampi Station
![Shrimp Scampi Station](https://chefscatering.com/wp-content/uploads/2021/12/misc30-station_caterer_Chefs_Catering_Charlotte_NC-1024x439.jpg)
Garlic, lemon, chardonnay, flamed shrimp in lemon butter with linguini pasta.
12.00
Prime Rib with Rosemary Au jus*
![Prime Rib with Rosemary Au jus](https://chefscatering.com/wp-content/uploads/2021/12/Prime-rib-action-station-chef-attended-carving-Charlotte-NC-Chefs-Catering-1024x439.jpg)
Served with yeast rolls and creamy horseradish.
13.00
Honey Glazed Spiral Ham
![Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers](https://chefscatering.com/wp-content/uploads/2021/12/Picture-coming-soon-we-are-in-the-kitchen-charlotte-chefs-catering-corporate-wedding-1024x439.jpg)
Served with honey Dijon and cheddar herb biscuits.
8.50
Roast Beef*
![Roast Beef](https://chefscatering.com/wp-content/uploads/2021/12/carving-station2_buffet_caterer_Chefs_Catering_Charlotte_NC-1024x439.jpg)
Served with remoulade sauce and Italian herbed panini rolls.
9.00
Herb Roasted or Smoked Turkey Breast
![Herb Roasted or Smoked Turkey Breast](https://chefscatering.com/wp-content/uploads/2021/12/Carving-station-NY-Strip-Steak-Herb-roasted-turkey-breast-chef-attended-Charlotte-NC-catering-corporate-wedding-social-1024x439.jpg)
Served with Italian herbed panini rolls and mustard and mayonnaise.
8.50
Pasta Station
![Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers](https://chefscatering.com/wp-content/uploads/2021/12/Picture-coming-soon-we-are-in-the-kitchen-charlotte-chefs-catering-corporate-wedding-1024x439.jpg)
Tricolored tortellini, bowtie, penne, seasoned vegetables with a variety of house marinara, vodka and pesto sauces.
10.00
Mashed Potato Bar
![Mashed Potato Bar](https://chefscatering.com/wp-content/uploads/2021/12/Mashed-potato-bar-bacon-cheese-chives-action-stations-Chefs-catering-Charlotte-NC-Corporate-wedding-social-1024x439.jpg)
Fresh red skin mashed potatoes, with bacon bits, chives and shredded cheddar.
5.50
Three Cheese Mac Station
![Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers](https://chefscatering.com/wp-content/uploads/2021/12/Picture-coming-soon-we-are-in-the-kitchen-charlotte-chefs-catering-corporate-wedding-1024x439.jpg)
Served with pulled pork, crispy onions and diced blackened chicken.
9.50
Add lobster meat for 10.00
Add baby shrimp for 6.00