Action Stations

Chef attended
Prices are based on a minimum of 40 people.

Herb Roasted Tenderloin Filet of Beef*

Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers

Served with French bread and mini croissants with remoulade, creamy horseradish and Dijon mustard.

11.95

Steak Diane*

Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers

With a cognac Dijon red wine sauce.

10.95

Shrimp Scampi Station

Shrimp Scampi Station

Garlic, lemon, chardonnay, flamed shrimp in lemon butter with linguini pasta.

10.95

Prime Rib with Rosemary Au jus*

Prime Rib with Rosemary Au jus

Served with yeast rolls and creamy horseradish.

11.95

Honey Glazed Spiral Ham

Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers

Served with honey Dijon and cheddar herb biscuits.

7.95

Roast Beef*

Roast Beef

Served with remoulade sauce and Italian herbed panini rolls.

7.95

Herb Roasted or Smoked Turkey Breast

Herb Roasted or Smoked Turkey Breast

Served with Italian herbed panini rolls and mustard and mayonnaise.

7.95

Pasta Station

Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers

Tricolored tortellini, bowtie, penne, seasoned vegetables with a variety of house marinara, vodka and pesto sauces.

8.95

Mashed Potato Bar

Mashed Potato Bar

Fresh red skin mashed potatoes, with bacon bits, chives and shredded cheddar.

4.95

Three Cheese Mac Station

Chef's Catering, Charlotte, NC, cater, North Carolina, weddings, business caterers

Served with pulled pork, crispy onions and diced blackened chicken.

8.95

Add lobster meat for 7.00
Add baby shrimp for 5.00