Pulled Pork Barbecue, BBQ Chicken, Garden Salad with Assorted Dressings, Coleslaw, Potato Salad, BBQ Baked Beans, Corn on the Cob, Cornbread, Rolls, Butter, Baked Peach, Cobbler, Sliced Watermelon (seasonal), Cookies. Freshly Brewed Iced Tea and Lemonade
Hamburgers, Hot Dogs, Bratwurst, Baked Beans, Chili, Potato Salad, Coleslaw, Fruit Salad, Corn on the Cob, Buns, Rolls, Condiments, Sliced Watermelon (seasonal), Cookies. Freshly Brewed Iced Tea and Lemonade
German Bratwurst, Smoked Bratwurst, Knackwurst, Wine Sauerkraut, Red Cabbage, German Potato Salad, Micro Green Salad and Assorted Dressings, Bavarian Style Pretzels, German Rolls and Rye Bread, Apple Strudel, Black Forest Cake. Freshly Brewed Iced Tea and Lemonade
Grilled Sirloin Steaks*, Pork Ribs, Teriyaki Chicken, Coconut Shrimp, Sticky fried Rice, Spicy Roasted Vegetables, Dinner Rolls, Condiments, Pineapple Parfait, Coconut Pie and Key Lime Pie. Freshly Brewed Iced Tea and Fruit Punch
Cinco De Mayo
Arroz con Pollo (Sofrito grilled chicken), Cilantro Infused Rice, Black Beans, Soft and Crunchy Taco Buffet with Baja Seasoned Beef, Southwestern Chicken, Citrus Lime Shrimp, Salsa, Tomatoes, Guacamole, Sour Cream, Queso Cheese, Plenty Tortilla Chips, Fiesta Garden Salad, Condiments, Key Lime Pie and Freshly Brewed Iced Tea and Blackberry Lemonade
Cajun Creole Low Country
Bayou Chicken Gumbo, Crab Cakes, Shrimp, Andouille Sausage and Grits, Red Beans and Rice, Sweet Potato Casserole, Biscuits and Butter, Crisp Garden Salad and Condiments, Bourbon Pecan Pie and Freshly Brewed Iced Tea
Traditional Holiday Dinner
Turkey or Ham with Peppercorn Gravy, Red Skin Mashed Potatoes, Creamed Corn or Green Beans Almandine, Herbed Stuffing Cranberry Sauce, Dinner Rolls, Butter, Crisp Garden Salad, Condiments, Assorted Holiday Desserts and Freshly Brewed Iced Tea
Chef’s Selection Dessert Bar
(50 people minimum) French Pastries, Petite Fours, Cookies, Brownies, Macaroons and a Gourmet Cake Selection based on availability. Including: Black Forest, Bourbon Pecan, Lemon Charlotte, Chocolate Layer Fudge, Colossal Cheesecake with Toppings, Berry Tart, Key Lime, Chocolate Velvet Boule among others. Served with regular and flavored coffees, hot english tea and fruit punch.
Ice Cream Bar
(Minimum of 40 people, server required) Including: Vanilla, Chocolate and Strawberry Ice Cream served with a variety of toppings and fruits. Including: Whipped Topping, Maple Walnuts, Caramel and Hot Fudge Sauce, Strawberries, Bananas, Sprinkles, Gummy Bears, Butterfinger, Oreo cookie, M&M and Reese’s Pieces.
Basic Rental Fees
Tables 11.00 each
Basic Linens in various sizes and colors 10.00 each
Specialty Linens 15.00-35.00
Chairs 2.50 – 8.00 each
Table Skirts 1.50 per foot
Glassware, Silverware .75 per unit
China .75 per unit
Cloth Napkins .75 per unit
Chaffing Dish 25.00 each
Silver Roll Top Chaffing Dish 35.00 each
Punch bowl (Crystal) 15.00 each
Coffee - percolator 25.00 each
Silver Coffee-Dispensers 35.00 each
Exquisite clear plastic utensils 1.50
100 % biodegradable utensils 1.95
Styrofoam utensils 1.25
(all eating and serving utensils) 1.25 (each)
Disposable Tablecloth 4.95 each
Disposable Chaffing Dish 7.50 each
Tong, Cake Server or Serving Spoon 1.25 each
Basic Service Fees
Bartender and Servers 25.00 per hour
(Minimum 4 hours)
Delivery and pick up fees are charged depending on location, not on quantity, unless major buffet presentation is involved. Fees range from 15.00- 35.00 within 25 miles.
No percentage-based service fees or gratuities are charged during regular business hours 7:30 am until 5 pm Monday-Friday.
(A 15% fee will be added to your invoice for after hour events and weekends)
Gratuities for our bartender/servers can be added to your bill or paid directly if you like.
4% handling fee is applied for charges not paid by company check.