Wedding catering in Charlotte, NC Chef’s Catering in the Charlotte, NC area creates culinary experiences that will delight your guests and exceed every expectation. We’ll turn your vision into reality, creating an event that fits your personality, budget, and personal taste.
Our devoted team of chefs and event planners rise to the occasion and execute to perfection. Chef’s Catering is dedicated to creating memorable events through exquisite food, creative presentation, and impeccable service. Contact us today!
Wedding Menu
all collections & pricing are subject to change | substitutions may be subject to an upcharge | includes china, stemware & silverware | subject to service fee | prices based upon 100 people | representation of items may vary
$100 per person | $12 per child; exquisite collection of delicious foods with a premiere 5 star plated dinner service, including the following options:
Choose Three Butlered Cocktail Hour Hors D’oeuvres
- Petite Beef Wellington
- Charleston Crabcakes
- Garlic Shrimp Encroute’
- Charred Lamb Lollipops
- Wagyu Beef
- Carpaccio Roulade
- House Smoked Salmon Cornet with a Vodka Crema
- Applewood Bacon Wrapped Scallops
- Assortment of Artisan Bread and Rolls and Farm Fresh Butter Rosettes
Choose One
Waldorf Salad
crisp romaine, apple, cucumber, celery, candied walnuts & topped with a house champagne emulsion
Asparagus Trio Salad
green, white & purple garden asparagus, polenta crouton, tomato jam & pommery vinaigrette
Lola Rosa Salad
farm fresh greens, pecorino baked tomato, poached quail egg, cornichons & topped with a green goddess dressing
Guests Will Have the Option of One of the Following Entrees
Surf & Turf
select Applewood bacon wrapped filet mignon with succulent 6 ounce cold water lobster tail accompanied by roasted fingerling potatoes, baby carrots & citrus parmesan asparagus
Fennel Crusted Salmon Filet
cauliflower gratinee, lemon thyme veloute & fried capers
Skillet Roasted Taylor Farm Breast of Chicken
hand cut tagliatelle, chanterelle cream reduction & Vidalia jelly, roasted seasonal vegetables & Yukon gold & goat cheese soufflé’
Garlic Polenta & Roasted Vegetable Timbale
blackened corn, chardonnay gastrique
Kids Cuisine
chicken fingers, macaroni and cheese & a fresh cup of fruit
$75 per person | $12 per child; exquisite collection of delicious foods with a plated dinner service, including the following options:
Choose Three Butlered Cocktail Hour Hors D’oeuvres
- Filet & Clemson Blue Cheese Bites
- Sesame Chicken Bamboo
- Smoked Salmon & Smoked Chicken Lollipops
- Seared Blackfin Tuna Croustade
- Roasted Vegetable Crudités Tartlets
- Crab & Avocado Phuket
- Assortment of Artisan Bread and Rolls and Farm Fresh Butter Rosettes
Choose One of the Following Options
Bistro Salad
mixed greens, English peas & cucumbers, carrots, tomato, croutons & house Vidalia buttermilk dressing
Golden Beet Salad
arugula, goat cheese, golden beets, candied pecans & champagne vinegar dressing
Heirloom Tomato Pave
cerignola olive, toasted cashews, buffalo mozzarella & 25 year aged balsamic
Guests Will Have the Option of One of the Following Entrees
Skillet Seared Chicken Breast
served with Jonah Crab, spinach farfalle & English peas
Rosemary Charred Filet Mignon
forest mushroom jasmine rice, sunburst squash & tellicherry burgundy sauce
Herb Crusted Grouper
long bean Lyonnaise, pressed Yukon potatoes
Stuffed Portobello Mushrooms
seasonal sautéed vegetables, rice pilaf & cheese stuffed Portobello mushrooms
Kids Cuisine
chicken fingers, macaroni and cheese & a fresh cup of fruit
$65 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options
Choose Two Butlered Cocktail Hour Hors D’oeuvres
- Garlic Shrimp En croute
- Filet Bites
- Bacon Wrapped Scallops
- Sesame Chicken on Bamboo Frill
- Charleston Petite Crab Cakes
- Roasted Vegetable Crudités Tartlet
- Fruit & Cheese Kabobs
- Antipasto Skewers
- Assortment of Artisan Bread and Rolls and Farm Fresh Butter Rosettes
Choose One of the Following Options
Waldorf Salad
crisp romaine, apple, cucumber, celery, candied walnuts & topped with a house champagne emulsion
Crisp Romaine Heart
crisp romaine, English walnuts, parmesan croutons, tellicherry peppercorn & assortment of chefs inspired dressings
Bistro Salad
mixed greens, English peas, English cucumbers, carrots & tomato, croutons & assortment of chefs inspired dressings
Choose Two of the Following Options
Chicken Caprese
served with tomato rain drops, mozzarella cheese & balsamic vinaigrette
Low Country Bourbon BBQ Shrimp
served with andouille sausage over creamed stone mill grits
Beef Wellington
with white truffle duxelle served with a pink peppercorn bordelaise
Mustard & Brown Sugar Encrusted Pork Chop
served with an apple butter sauce
Choose Two of the Following Sides
- Rice Pilaf
- Roasted Potatoes
- Yukon Gold & Goat Cheese Soufflé
- Forest Mushroom Risotto
- Butter Herb Penne
- Crème Spinach
- Asparagus Al forno
- Garlic Broccolini
- Roasted Vegetables
$55 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options
Choose Two Butlered Cocktail Hour Hors D’oeuvres
- Smoked Salmon Canape
- Smoked Chicken Gateau
- Crispy Asparagus Al forno
- Roasted Vegetable Crudités Tartlet
- Sesame Chicken on Bamboo Frill
- Bacon Wrapped Dates
- Shrimp Cocktail Shooters
- Antipasto Skewers
- Fruit & Cheese Kabobs
- Assortment of Artisan Bread and Rolls and Farm Fresh Butter Rosettes
Choose One of the Following Options
Iceberg Wedge
wedge of iceberg lettuce, blue cheese, apple smoked bacon, Bermuda onion & assortment of chef’s inspired dressings
Bistro Salad
mixed greens, English peas, English cucumbers, carrots & tomato, croutons & assortment of chef’s inspired dressings
Choose Two of the Following Options
Chicken Marsala
served with a mushroom and shallot marsala sauce
Coal Roasted Sirloin
served with wild mushroom bordelaise
Medallions of Pork Tenderloin
served with a cherry plum sauce
Low Country Bourbon BBQ Shrimp
served with andouille sausage over creamed stone mill grits
Choose Two of the Following Sides
- Rice Pilaf
- Parsley Roasted Potatoes
- Confetti Rice
- Yukon Gold & Goat Cheese Soufflé
- Red Skin Mashed Potatoes
- Forest Mushroom Risotto
- Herb Butter Penne
- Green Bean Lyonnais
- Bacon Balsamic Brussel Sprouts
- Local Honey Glazed Carrots
- Roasted Vegetables
$50 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options
Choose Two Cocktail Hour Hors D’oeuvres
- Garlic Shrimp En croute
- Antipasto Skewers
- Fruit & Cheese Kabobs
- Crispy Asparagus Al Forno
- Roasted Vegetable Crudités Tartlet
- Sesame Chicken on Bamboo Frill
- Applewood Bacon Wrapped Scallops
- Assortment of Artisan Bread and Farm Fresh Butter Rosettes
Choose Two of the Following Entrees
Oyster Roast
delicious roasted oysters with a variety of horseradish & cocktail sauces
Charleston Boil
variety of seafood, boiled with potatoes, corn on the cob and Vidalia onion
Shrimp and Grits
succulent sautéed shrimp with country style grits
Blackened Chicken Brochette
blackened chicken with seasonal vegetable kabob served over cheddar cheese stoneground grits
Choose Two of the Following Sides
- Parsley Roasted Potatoes
- Carolina Gold Rice
- Yukon Gold & Goat Cheese Soufflé
- Red Skin Mashed Potatoes
- Roasted Vegetables
- Bacon Balsamic Brussel Sprouts
- Green Bean Lyonnais
- Collard Greens
$45 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options
Choose Two Butlered Cocktail Hour Hors D’oeuvres
- Antipasto Skewers
- Fruit & Cheese Kabobs
- Crispy Asparagus Al Forno
- Roasted Vegetable Crudités Tartlet
- Sesame Chicken on Bamboo Frill
- Orange Ginger Sautéed Beef
- Charred Prawn Crostini
- Assortment of Artisan Bread and Farm Fresh Butter Rosettes
Choose One of The Following Options
Chicken Marsala
grilled breast of chicken in a wine reduction sauce
Medallions of Pork Tenderloin
served with a cherry plum sauce
Char Grilled Sliced Beef Sirloin
served with pink peppercorn bordelaise
Choose Two of the Following Sides
- Rice Pilaf
- Parsley Roasted Potatoes
- Confetti Rice
- Red Skin Mashed Potatoes
- Butter Herb Penne
- Roasted Vegetables
- Green Bean Lyonnais
- Local Honey Glazed Carrots
- Collard Greens
$48 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service, including the following options; additional hors d’oeuvres can be added
Choose Five of the Following Cold Hors D’oeuvres
- Fruit & Cheese Kabobs
- Party Tea Sandwiches
- Meat & Cheese Tea Sandwiches
- Hye Roller Pinwheels
- Mini Croissants & Sliders
- Southern Fair
- Deviled Eggs with Caviar
- Tri – Colored Phyllo-Crisps
- Bruschetta Crostini’s
- Baby Caprese Kabobs
- Tex Mex Dip
- Antipasto Skewers
- Pork Tenderloin Medallions
- Shrimp Tree
- Filet of Beef Canapé
- Shrimp Shooters
- Smoked Salmon Canapé
- Seared Ahi Tuna
- Roasted Vegetable Crudités Tartlet
- California Rolls
- Asian Spring Rolls
- Mediterranean Chips and Dip
Choose Five of the Following Hot Hors’ Douevres
- Bourbon Cocktail Meatballs
- Orange Ginger Beef on Bamboo Frill
- All American Bites
- Spicy Chicken Wings
- Crispy Dim Sum Trio
- Sesame Chicken on Bamboo Frill
- Spinach & Bacon Queso Dip
- Spanakopita
- King Crab Soufflé
- Mini Chicken Cordon Blue
- Assorted Mini Quiche
- Sausage & Cheese Tartlet
- Chicken
- Teriyaki Brochette
- Tuscan Overstuffed Mushrooms
- Rosemary Charred Lamp Lollipops
- Mini Filet Bites
- Grilled Asian Shrimp Skewers
- Pot Stickers
- Crab & Avocado Phuket
- Tuna Canape’ with Olive Tapenade
- Curry Chicken Pastille
- Southern Fried Chicken Tenders
choose a themed collection such as Asian inspired, Mediterranean inspired, Charleston inspired, etc
$30 per person | $12 per child; exquisite collection of delicious foods with a buffet dinner service including the following options
Corn Dusted Rolls & Corn Bread or Cheddar Herb Biscuits
Choose One of the Following Entree’s
- Carolina Pulled Pork
- hickory smoked, hand pulled, tender and moist pork
- Carolina Grilled Barbeque Chicken
- brined and marinated bone in chicken
- Carolina Baked Chicken
- served with an assortment of barbeque sauces
- Southern Fried Chicken
- assorted pieces of fried chicken
Choose Two of The Following Sides
- Homestyle Baked Beans
- Corn on the Cob Minis
- Macaroni and Cheese
- Sweet Potato Casserole
- Green Beans Collard Greens with Smoked Ham
- Sweet Onion Hush Puppies
- Mashed Potatoes
Chef Attended Action Stations
Pasta Station
served with your choice of shrimp or chicken | variety of seasonal vegetables, tortellini, bowtie and penne pastas and a variety of chef prepared sauces including marinara, vodka and pesto sauce
(per person) $10.00
Mashed Potato Martini Bar
delicious fresh red skin mashed potatoes served with a variety of butter, sour cream, bacon bits, chives and shredded cheddar cheese
(per person) $4.00
Steak Diane
sliced beef tenderloin, Dijon, shallots, in a brandy flambé
(per person) $9.50
Zuppa di Pesce
clams, shrimp in spiced tomato concasse
(per person) $10.00
Mini Grilled Cheese or Slider Station
imported cheese, tender ground beef & mini rolls
(per person) $7.50
Risotto Action Station
fresh vegetables, scallops, shrimp & white truffles
(per person) $7.50
Sweet Crepe Station
assorted fillings, peaches, white chocolate, strawberries and other fresh fruits
(per person) $7.00
Venetian Dessert Display
assorted variety of mini confections & pastries
(per person) $10.00
Carved Herb Roasted Tenderloin Filet of Beef
served with French bread and mini croissants with remoulade, creamy horseradish and Dijon
(per person) $11.00
Herb Roasted or Smoked Turkey Breast or Spiral Honey Glazed Ham
served with yeast rolls and horseradish or honey Dijon and cheddar herb biscuits
(per person) $6.50
Prime Rib with Rosemary au Jus
served with yeast rolls and creamy horseradish
(per person) $15.00
Himalayan Pink Sea Salt Block
seared beef & sugarcane satay | seared blue fin tuna sashimi seared scallop niçoise
(per person) $12.00
Honey Duck Calvados
crispy duck breast, honey shallots & calvados
(per person) $9.00
Bananas Foster Station
bananas, brown sugar, pound cake and rum flambé
(per person) $8.00
Savory Crepe Station
duck confit, barbeque chicken & delicious crepes
(per person) $8.00
Assorted Cookie Station
delicious assortment of cookies for after dinner treats for guests to take home
(per person) $3.00
Crispy Duck & Cucumber Canape’
(per piece) $3.00
Grouper Cheek Tempura
(per piece) $4.50
Duck Confit & Onion Jelly Crostini
(per piece) $3.00
Thai Basil & Lobster Spring Roll
(per piece) $4.00
Venison Roulade & Apple Chutney
(per piece) $4.50
Herb Chicken Galantine with Mint Aioli
(per piece) $3.00
Wild Mushroom Vol-au-vent
(per piece) $3.00
Brie & Raspberry Purses
(per piece) $3.00
Camembert & Praline Mille-feuille
(per piece) $3.00
Yogurt Grilled Chicken
(per piece) $2.50
Deviled Quail Eggs with Cream Fraiche & Caviar
(per piece) $3.50
Snow Crab Cocktail Claws
(per piece) $6.50
Rotisserie Chicken Demitase
(per piece) $3.50
Bacon Wrapped Quail Leg
(per piece) $3.50
Wine, Beer & Refreshments
five varieties of house wine, three domestic beers, three imported beers and an assortment of soft drinks and filtered water
4 Hours (per person) $14.00
Per Additional Hour $4.00
Full Bar Set – Ups
Liquor supplied by the host
$ 4.95 per guest for first 3 hours
$ 1.00 per guest each additional hour
Refreshment Bar
includes freshly brewed sweet and unsweet tea, a variety of lemonades, fruit infused water and water
(per person) $3.50
Coffee & Tea
freshly brewed gourmet coffee and hot water with gourmet teas and assorted creamers and sugar
(per person) $3.50
Rentals
tents, tables, chairs, lights, arbors, sound equipment, overlays, linens, chair covers and décor
Ice Sculptures
beautiful custom ice sculptures can be created for your event
Cookie Stations & Dessert Bars
delicious assortment of cookies or an assortment of delicious desserts
Champagne & Chocolate Fountains
bubbly champagne & delicious morsels of cake, brownies and an assortment of fresh fruit and marshmallows to dip in creamy chocolate