Chef’s Catering staff can deliver a delicious cold lunch or dessert buffet right to your place of business or meeting. Your guests can choose their meal from the wide variety on the buffets. From gourmet wraps to salads, to desserts, you will be delighted with the wide selection of Chef’s Catering cold lunch buffets. If you are within twenty-five miles of Charlotte, NC, we can bring you the lunch buffets of your dreams.
All turkey and chicken are antibiotic free
Cold Lunch Buffets
Gourmet Wraps & Assorted Sandwich Tray Buffets
An assortment of traditional and specialty sandwiches on assorted breads, croissants and wraps served with assorted meats, chicken salad, cheeses, lettuce and tomato, includes a vegetarian option.
9.25 (minimum 10 people please)
Gourmet Slider Tray
An assortment of turkey, roast beef, pimento cheese and chicken salad sliders on fresh honey wheat rolls and butter croissants.
Add Sides: Potato Salad, Cole Slaw, or Garden Fresh Pasta Salad 3.75
Fruit Salad 4.00
Cape Cod Chips 2.00
Quinoa Salad 4.00
Grilled Vegetables 3.00
10.25 (minimum 10 people please)
Chef Inspired Soup
6.50
Green Salad Selections
(Minimum of 10 people)
Caesar, fiesta, garden, Asian, or Greek salad served with appropriate condiments. Dressing options include Ranch, Balsamic, Italian, Blue Cheese, Thousand Island, Honey Mustard, Fat Free Ranch, Oil & Vinegar 4.25
Colossal Salad Bar
A complete set-up including mixed field greens, mushrooms, broccoli, cheddar, feta, peppers, sunflower seeds, cucumbers, bacon, egg, olives, edamame, tomatoes, garden fresh pasta salad, croutons, crackers, assorted dressings and a mountain of marinated grilled chicken strips. 13.25
Add a Chef’s inspired soup for $6.00 per person.
Fruit Jubilee Tray
Bite size pieces of seasonal fresh fruits.
Small (8-12) 46.00 / Regular (15-20) 63.00
Dessert Tray
Chef’s choice of assorted signature dessert bites including flavored cheesecakes, carrot cake, lemon bars, and gourmet brownies.
2.75 (minimum of 15 people)
Small (15) 41.00 / Med. (25) 68.50 /Large (35) 95.50
Dessert Shooters (3 Varieties)
Creamy chocolate mousse, banana pudding, or strawberry shortcake.
4.75 each (minimum 20 per flavor)
Assorted Gourmet Cookie Tray
Rich freshly baked gourmet cookies including chocolate chip, peanut butter, oatmeal raisin & sugar.
36.00 per dozen
Assorted Macarons
Pistachio, coconut, raspberry, cappuccino and hazelnut.
162.50 (50 pieces)
Gluten free brownies 3.00 each
Cake Pops
Macaron Cookies mixed with flavorful buttercream dipped on a stick: Strawberry, birthday cake, cookies n cream, and red velvet.
48.00 per dozen (minimum of 2 dozen)
Banana Trifle
Minimum 15 People 4.25
Gourmet Brownie Tray
Chef’s choice of assorted gourmet brownies.
36.00 per dozen
Gluten Free Brownies
3.50 Each
Chef’s Selection of Assorted Pies
(Minimum 10 pieces) Selection from our portfolio of pies: peanut butter silk, pecan, key lime, pumpkin, coconut cream among others.
6.00 per Slice
Self-Serve Smore Station
(Minimum of 50 people) Graham crackers, marshmallows, chocolate, dulce de leche, bananas, strawberries and peanut butter cups. 6.25
Chef’s Selection of the Finest Cakes
Selection from our portfolio of cakes: red velvet, mixed berry cake, tiramisu, colossal cheesecake, banana fosters cake, and chocolate layer cake among others.
7.00 per Slice
Display of Mini Pastries
Lemon Cream Shortbread, Chocolate Barquette, Opera Diamond, Crème Brûlée, Apple Tart Tatin, Raspberry Passionfruit Barquette, Berry Dacquoise.
50 Pieces – 175.00
Prices are based on 15 people minimum. Smaller groups can be accommodated for $2.50 more per person. Hot lunches include the main entrée, one chef’s choice side, fresh rolls and butter.
Chicken with no added antibiotics.
Pasta Bar
Fettuccini and rainbow tortellini served with marinara, meat sauce, meatballs, manicotti, vegetables, parmesan cheese and garlic bread.
15.50
Add a garden salad for 4.25
Add meat or vegetable lasagna for 7.50
Add pesto chicken for 8.50
Add chicken Parmesan for 8.50
Substitute Alfredo or carbonara sauce for 2.00
Fajita Bar
Grilled chicken strips or angus beef strips served with flour tortillas, sautéed bell peppers and onions, rice and black beans, sour cream, diced tomatoes, shredded lettuce, tortilla chips, salsa and cheddar.
15.50
Chicken and Beef for 4.25 extra
Add a fiesta garden salad for 4.25
Add guacamole for 3.00 (minimum 10)
Add queso for 3.00 (minimum 20)
Greek Pita Bar
Grilled chicken or angus beef, red onions, tomato, lettuce, olives, feta, tzatziki sauce with pita bread and cape cod chips.
13.50
Chicken and beef for 4.25 extra
Add hummus and pita points for 3.75
Taco Bar
Pulled chicken or seasoned ground beef with lettuce, salsa, tomato, scallions, cheese, sour cream, rice, black beans, tortilla chips.
14.25
Add guacamole for 3.00 (minimum 10)
Asian Stir Fry Bar
Garlic chicken or Hoisin Beef with steamed white rice, stir fry sauce, mixed vegetables, chow mein noodles, spring rolls & fortune cookies.
15.00
2 Proteins for 4.25 extra
Add and Asian Side Salad for 4.25
Kickin’ Honey Chicken Sandwich
Fried hot honey chicken, brioche buns, coleslaw, pickles, lettuce, tomato, jalapenos, mayo, ranch, your choice of potato salad, chips, or pasta salad.
*non-spicy option available
14.50
Philly Cheese Steak Bar*
Chicken or angus beef, sautéed peppers, onions, mushrooms, shredded lettuce, tomatoes, provolone, mayonnaise and horseradish sauce, Italian hoagie rolls and Cape Cod chips.
14.00
Chicken and beef for 4.25 extra
Baked Potato Bar Supreme
Jumbo baked potatoes with sour cream, bacon, chives, shredded cheddar, butter, chili, broccoli, mushrooms and a garden salad with assorted dressings.
13.25
Add Grilled Chicken 7.50
Maverick ½lb. Angus Burger Bar
Hand pressed 8 oz. burgers served with an assortment of buns, baked beans, your choice of potato salad, slaw or chips, with cheddar, swiss, lettuce, tomato, onions, pickles, mustard, mayonnaise and ketchup.
14.50 (may be substituted with turkey burgers)
Substitute 4oz “Beyond Meat” Burger V/GF for 2.00
Substitute Salmon Burger for 4.00
Add jumbo hot dogs for 5.50
Add grilled chicken for 8.50
Add applewood bacon (2) for 3.00
Add chili for 2.50