Chef’s Catering event specialists are ready to help you put together the perfect menu for your holiday event. We offer holiday catering for corporate functions and private functions at every type of venue imaginable. In need of bar service? We have you covered there as well! If you’re not finding a menu that is just right for your event, we will help you create a custom menu tailored to your event and budget. Holidays can be stressful, but we make it as simple and streamlined as possible, so you can enjoy your party, your people, and of course, the food!
Christmas Party Catering Service for Businesses
Planning your Christmas party should be stress-free! Christmas parties are a way to show appreciation and celebrate your team, and the event specialists at Chef’s Catering can make the planning experience quick and painless while ensuring your event is well thought out! We offer a variety of menus which are built to offer different, traditional holiday items; we can create an amazing buffet, plan an elegant plated dinner, or create stations for a standing reception. If you’re not finding a menu that is just right for your event, we will help you create a custom menu tailored to your event and budget. Holidays can be stressful, but we make it as simple and streamlined as possible, so you can enjoy your party, your people, and of course, the food!
We also offer both Christmas and Thanksgiving Day Prepared Dinners for Pick-up the day before.
Holiday Menu Options
Make your holiday parties, easy, delicious and affordable by having them catered by Chef’s Catering in the Charlotte, NC area. Check out our Holiday Menus or contact us for a custom menu of your own.
(Minimum of 20 people) and a 48-hour notice required
Salad Choices – Choose one
Red Oak Salad
Champagne grapes, toasted almonds, parmesan tuille in a pommeray mustard emulsion
Winter Kale Salad
Pickled winter melon rind, herb goat cheese, grape tomatoes, garlic croutons with green goddess dressing
Waldorf Salad
Granny smith apples, toasted walnuts, concord grapes, oven dried tomatoes with creamy honey dressing
Entrée Options – Choose One
Beef wellington with white truffle duxelle with pink peppercorn bordelaise $35
Smoked prime rib with pommeray pan sauce $32
Pancetta wrapped “triple sugar brined” turkey breast $30
Double cut pork chop with rosemary jus lie $32
Lump crab stuffed sal mon with brown butter caper sauce $37
Herb roasted beef tenderloin (7 oz) $35
Executive Sides – Choose Two
- Smoked onion & corn “spoon bread”
- Bacon balsamic brussels sprouts
- Yukon gold & goat cheese soufflé
- Herb roasted beets with balsamic glaze
- Roasted butternut squash with sage
- Wild rice with roasted apples & cranberries
- Toasted butternut risotto with parmegiano
- Goat cheese ziti gratinee with shallot & maple bacon
- Herb cauliflower gratinee
- Creamed spinach and kale with bread crumb topping
- Seasonal roasted root vegetable medley
- Roasted fingerling potatoes
Add additional sides for $4.75 per person
Fresh baked artisan rolls & butter included
Beverage
Freshly brewed sweet and unsweet ice teas,
Blackberry lemonade, Ice service with lemon wedges and sweeteners
- Mixed greens salad topped with cranberries, almonds, diced pears, croutons; served with Bleu cheese dressing, balsamic vinaigrette and raspberry vinaigrette.
- Roulade of turkey stuffed with classic herb sausage stuffing served with a Riesling sauce
- Potato dauphinoise: Gratin of thin sliced potatoes topped with cheese
- Duo bread pudding: Wild mushroom & garden zucchini bread pudding
- Green bean bouquet served with roasted shallots and julienne tomatoes
- Fresh rolls, butter and cranberry sauce
$ 29.95 per person – (Minimum of 40 People)
Dessert – Choose One
- Pumpkin Budino parfait
- Bourbon pecan pie
Beverages
Freshly brewed sweet and unsweet iced teas, blackberry lemonade, ice service with lemon wedges and sweeteners
- Mixed greens, English peas, English cucumbers, julienne leeks, carrots, tomatoes and croutons; served with your choice of: Bleu cheese dressing, balsamic vinaigrette or red pepper Italian dressing & croutons
Entrée – Choose One
- Glazed spiral ham served with a Dijon-honey and pineapple chutney
- Crispy roulade of chicken filled with ham, sun dried tomatoes, Swiss and Boursin cheese served with a sun-dried tomato Anglaise sauce
- Classic candied yam casserole topped with crunchy nut topping
- Rice pilaf served with pineapple, cranberry and pistachios, French-style green beans laced with crispy bacon
- Fresh rolls, mini croissants and butter
$30.95 per person – (Minimum of 40 People)
Dessert – Choose One
- Chocolate mousse shooters with cream filled wafer roll
- Cookie butter tart and assorted cheesecake bites
Beverage
Freshly brewed sweet and unsweet ice teas, blackberry lemonade, ice service with lemon wedges and sweeteners
(Minimum of 20 people)
All turkey and chicken with no added antibiotics
Mixed greens salad, croutons, grape tomatoes with assorted dressings
Entrée Options – Choose One
- Sage roasted Taylor Farm turkey with herbed pink peppercorn gravy
OR - Glazed sliced ham with a Burgundy gravy
Sides
- Caramelized shallot & cranberry stuffing
- Creamed red bliss potatoes
- Green bean bouquet
- Tart cranberry preserve
- Fresh dinner rolls and butter
$ 22.95 per person – (minimum of 20 people)
Beverage
Freshly brewed sweet & unsweet ice teas and lemonade, ice service with lemon wedges and sweeteners
Dessert
- Holiday dessert bites
OR - Upgrade for $3.50 per person to:
Pecan pie with whipped cream topping or Pumpkin pie with whipped cream topping
- Garden salad with croutons and assorted dressings
- Baked stuffed chicken breast with cornbread stuffing and gravy
- Red skin mashed potatoes, green beans or corn
- Fresh dinner rolls and butter
Dessert
Assorted gourmet dessert bites
Beverage
Freshly brewed sweet & unsweet ice teas and lemonade, ice service with lemon wedges and
sweeteners
$22.95 per person – (minimum of 20 people)
Salad Choices – Choose One
- Garden salad with croutons and assorted dressings
- Baked ham in Burgundy wine sauce
- Roasted herbed potatoes, glazed petite carrots
- Fresh dinner rolls and butter
Dessert
Pecan pie with whipped cream topping
Beverage
- Lemonade
- Freshly brewed sweet and unsweetened ice tea, ice service with lemon wedges and sweeteners
$22.95 per person – (minimum of 20 people)
All prices are subject to change and availability