Please note that all hot lunches include the main entrée, one chef’s choice side, fresh artisan rolls and butter.
Prices are based on 15 people minimum. Smaller groups can be accommodated for 2.50 more per person.
Additional sides 3.00
Choice Of Side Salad (garden, fiesta, Caesar or Greek) 3.50
Assorted Cookies or Brownies 2.75
Assorted Dessert Bites 2.75
Iced Tea or Lemonade 12.00
Standard Catering 2.50
Upscale Standard Catering 3.50
Disposable Utensils 1.50
Basil grilled chicken breast stuffed with buffalo mozzarella and topped with melted provolone and roasted tomatoes.
Skillet seared breast simmered in a marsala mushroom sauce.
Grilled Chicken Breast
(Choose one) Your choice of teriyaki or lemon pepper grilled chicken breast, seasoned to perfection.
Pan roasted chicken breast with onion, garlic, tomatoes, capers, olives and herbs.
Pan fried chicken breast topped with house marinara and melted mozzarella cheese.
Spinach Stuffed Chicken Breast
Spinach, feta cheese, and sundried tomato stuffed chicken breast.
Pulled Chicken BBQ
House smoked chicken BBQ, corn dusted buns with brown sugar BBQ baked beans and baby cabbage slaw as the side.
Buttermilk fried chicken with brown sugar BBQ baked beans, cornbread and baby cabbage slaw as the side.
Grilled teriyaki or lemon vinaigrette chicken skewered with fresh peppers, onions, zucchini, squash, mushrooms, and tomatoes.
Roasted chicken breast with sausage and peppers in herbed tomato au jus.
Pan roasted chicken breast with artichoke and Bermuda onion cream sauce.
Blackened Chicken Alfredo
Skillet-seared blackened chicken breast with Alfredo sauce and fettuccine pasta as the side.
Chicken and Waffles
Homemade buttermilk fried chicken breast with waffles and honey Dijon syrup.
Seared sirloin with crumbled gorgonzola cheese and a balsamic glaze.
Grilled marinated beef skewered with fresh peppers, onions, zucchini, squash, mushrooms and tomatoes.
Sesame Orange Peel Beef
Served with Asian Thai noodles as the side.
Petite Filet Mignon
Served with burgundy sauce.
Tender Beef Medallions
Served with béarnaise sauce or red wine bordelaise sauce.
Beef Bolognese Lasagna
Layered with ricotta, house marinara and parmesan served with a garden salad and garlic bread.
Slow Braised Short Ribs
Braised short ribs with Anson Mills stone ground white grits as the side.
Medallions of Pork Tenderloin
In crimson cherry plum sauce.
Apple & Cornbread Stuffed Pork Loin
With red eye gravy.
Pulled Pork BBQ
House smoked pork BBQ with brown sugar BBQ baked beans and baby cabbage slaw as the side.
Pulled Pork BBQ & Fried Chicken
House smoked pork BBQ & buttermilk fried chicken with brown sugar BBQ baked beans and baby cabbage slaw as the side.
8 oz. Maple Cured Butterflied Pork Chop
Grilled with Dijon and apple chutney.
With a garden salad and garlic bread.
Ratatouille Stuffed Portobello Mushroom
Portobello mushroom stuffed with vegetables, rice and cheese.
With pasta and marinara sauce.
With confetti rice.
Gluten Free Options
Can be specially prepared: Grilled chicken, chicken marsala, chicken caprese, petite filet mignon*, salmon or pork medallions.
Vegan or Vegetarian Option
Can be specially prepared: bell pepper stuffed with seasonal sautéed vegetables and rice.
Shrimp & Grits
Low country bourbon BBQ shrimp and Andouille sausage over creamed Anson Mills stone ground white grits.
Herb Roasted Salmon
Herb roasted salmon in a Meyer Lemon Beurre Blanc Sauce.
On a bed of creamy Crab Bisque.
Cast iron seared lump crab cake with red bell pepper coulis.
Blackened Shrimp Alfredo
Skillet-seared blackened shrimp with alfredo fettuccine pasta.
Pesto Grilled Salmon
Grilled pesto rubbed salmon in a creamy pesto sauce.
Additional Sides $3.00 (minimum 15 people)
Garlic Herb Roasted Potatoes, Mashed Red Skin Potatoes, Rice Pilaf, Confetti Rice, Herbed Wild Rice,
Penne Pasta, Three Cheese Macaroni and Cheese, Vegetable Medley, Green Bean Amandine,
Green Bean Lyonnais, Brown Sugar BBQ Baked Beans, Corn, Collard Greens, Broccoli with Garlic Butter, Glazed Carrots, Roasted Vegetables
(Choose 1 entrée and 2 executive sides)
Additional sides 3.55
Appropriate Chef’s choice salad and artisan rolls are included.
With white truffle duxelles and pink peppercorn bordelaise.
Smoked Prime Rib
In a pommery pan sauce.
Pancetta Wrapped Turkey Breast
Triple sugar brine.
Rack of Australian Lamb Chop
With rosemary au jus.
Lump Crab Stuffed Salmon Filet
With butter caper sauce.
Bone In Maple Cured Pork Chops
with Dijon and apple chutney.
Smoked Onion and Corn “Spoon Bread”, Grilled Citrus Marinated Asparagus,
Bacon Balsamic Brussels Sprouts, Spicy Battered Cauliflower Florets
Haricot Vert Satchel Green Bean Bouquet, Lobster Macaroni and Cheese, Fingerling Potatoes
Yukon Gold and Goat Cheese Soufflé, Maple Roasted Butternut Squash with Sage,
Goat Cheese Ziti Gratinee with Shallot and Maple Bacon, Herb Roasted Beets with Balsamic Glaze,
Forest Mushroom Risotto w/ Grana Padano.