The Wedding Catering Collections by Chef’s Catering
All collections are subject to change. Substitutions may be subject to an upcharge. Includes china,
silverware, chafing dishes and goblets. Representation of items may vary
Plated Dinner
adults $110
Exquisite collection of delicious foods with a premiere 5 star plated dinner service, including the following options:
Choose three butlered cocktail hour hors d’ oeuvres
Petite beef wellington
Charleston crab cakes
Phyllo shrimp tartlets
Charred lamb lollipops
Beef tartare w / fried shallots
Carpaccio roulade
House smoked salmon cornet with a vodka crema Applewood bacon wrapped scallops
Sesame tuna poke

Assortment of artisan rolls and farm fresh butter rosettes
Choose one of the following options
WALDORF SALAD
Crisp romaine, apple, cucumber, celery, candied walnuts & topped with a honey mustard emulsion
ASPARAGUS SALAD
Garden asparagus, polenta crouton, tomato jam & pommeray vinaigrette
LOLA ROSA SALAD
Farm fresh greens, Pecorino baked tomato, smoked paprika egg, cornichons and top with a green goddess dressing
Guests will have the option of one of the following entrees
SURF AND TURF
Select applewood bacon wrapped filet mignon with a succulent 6 ounce cold water lobster tail accompanied by roasted fingerling potatoes, baby carrots and citrus parmesan asparagus
FENNEL CRUSTED SALMON FILLET
Served with cauliflower gratinee, lemon thyme veloute and fried capers with rice pilaf and roasted root vegetables with balsamic glaze
SKILLET ROASTED FARM BREASTS OF CHICKEN
Served with hand cut taghatelle, shiitake, roasted seasonal vegetables and Yukon gold and goat cheese souffle
GARLIC POLENTA AND ROASTED VEGETABLE TIMBALE
Served with blackened corn, Chardonnay Gastrique
BEEF WELLINGTON
Served with white truffle duxelle served in a pink peppercorn bordelaise with fingerling potatoes and herbed cauliflower gratinee
AUSTRALIAN LAMB CHOPS
Rack of Australian lamb chops with rosemary au jus with goat cheese served with Yukon gold souffle and grilled citrus marinated asparagus
KIDS CUISINE
Chicken fingers, macaroni and cheese with a fresh cup of fruit
Plated Dinner
adults $85
Exquisite collection of delicious foods with dinner service, including the following options. Choice of buffet or plated.
Choose three butlered cocktail hour hors d’ oeuvres:
Filet, bacon and Clemson blue cheese bites
Sesame chicken bamboo
Smoked salmon & smoked chicken lollipops
Sesame tuna poke
Roasted vegetable tartlets
Crab & avocado timbale

Assortment of artisan rolls and farm fresh butter rosettes
Choose one of the following options
BISTRO SALAD
Mixed greens, enghsh peas & cucumbers, carrots, tomato, croutons & house vidalia buttermilk dressing
ROASTED BEET SALAD
Arugula, goat cheese, roasted beets, candied pecans & honey mustard emulsion
HEIRLOOM TOMATO
Cerignola olive, toasted cashews, buffalo mozzarella & balsamic reduction
Guests will have the option of one of the following entrees
SKILLET SEARED CHICKEN BREAST
Served with Jonah Crab, spinach f arfalle & english peas
ROSEMARY CHARRED FILET MIGNON
Served with forest mushroom jasmine rice, sunburst squash & tellicherry burgundy sauce
HERB CRUSTED GROUPER
Served with French green bean lyonnaise, pressed yukon potatoes
STUFFED PORTOBELLO MUSHROOMS
Served with seasonal sauteed vegetables, rice pilaf & cheese stuffed Portobello mushrooms
PRIME RIB WITH ROSEMARY AU JUS
Served with yeast rolls & creamy horseradish (10 oz portion) with crab macaroni and cheese and french green bean lyonnaise
LUMP CRAB STUFFED SALMON
Lump crab stuffed salmon with brown caper butter served with forest mushroom risotto with asiago
KIDS CUISINE
Chicken fingers, macaroni and cheese with a fresh cup of fruit
Buffet Dinner
adults $70
exquisite collection of delicious foods with a buffet dinner service, including the following options:
Choose two butlered cocktail hour hors d’oeuvres:
Garlic shrimp tartlets
Filet, bacon and Clemson blue cheese bites
Bacon wrapped scallops
Sesame chicken on bamboo frill
Charleston petite crab cakes
Roasted vegetable crudites tartlet
Fruit & cheese kabobs
Antipasto skewers

Assortment of artisan rolls and farm fresh butter rosettes
Choose one of the following options
WALDORF SALAD
Crisp romaine, apple, cucumber, celery, candied walnuts & topped with a honey mustard emulsion
BISTRO SALAD
Mixed greens, english peas, cucumbers, carrots, tomato, croutons with choice of dressing
CRISP ROMAINE HEART
Crisp romaine, english walnuts, parmesan croutons, tellicherry peppercorn with choice of dressings
Choose two of the following options
CHICKEN CAPRESE
Served with tomato rain drops, mozzarella cheese & balsamic vinaigrette
LOW COUNTRY BOURBON BBQ SHRIMP & GRITS
Served with andouille sausage over creamed stone mill grits
BEEF WELLINGTON
Served with white truffle duxelle served in a pink peppercorn bordelaise with fingerling potatoes and herbed cauliflower gratinee
MUSTARD & BROWN SUGAR ENCRUSTED PORK CHOP
Served with an apple butter sauce
GRILLED SALMON
Served with choice of pesto, or grilled salmon in a Meyer beurre blanc sauce
Choose two of the following options
Rice pilaf
Roasted potatoes
Yukon gold & goat cheese scuffle’
Forest mushroom risotto
Butter herb penne creme spinach
Asparagus alf orno
Garlic broccolini
Roasted vegetables
Buffet Dinner
adults $60
exquisite collection of delicious foods with a buffet dinner service, including the following options:
choose two butlered cocktail hour hors d’oeuvres:
Smoked salmon canape
Chicken satay
Crispy asparagus al forno
Roasted vegetable crudites tartlet
Sesame chicken on bamboo frill
Shrimp skewers
Antipasto skewers
Fruit & cheese kabobs

Assortment of artisan rolls and farm fresh butter rosettes
Choose one of the following options
ICEBERG WEDGE
Wedge of iceberg lettuce, blue cheese, apple smoked bacon, bermuda onion with choice of dressings
BISTRO SALAD
Mixed greens, English peas & cucumbers, carrots, tomato, croutons with choice of dressings
Choose two of the following options
CHICKEN MARSALA
Skillet seared breast simmered in a marsala mushroom sauce
LOW COUNTRY BOURBON BBQ SHRIMP & GRITS
Served with andouille sausage over creamed Anson mill ground white grits
COAL ROASTED SIRLOIN
Served with wild mushroom bordelaise
MEDALLIONS OF PORK TENDERLOIN
In crimson cherry plumb sauce
SLOW BRAISED SHORT RIBS
Braised shorts ribs served with Anson Mills stone ground white grits
Choose two of the following options
Rice pilaf
Parsley roasted potatoes Confetti rice
Yukon gold & goat cheese souffle’ Red skin mashed potatoes
Forest mushroom risotto
Herb butter penne
French green bean lyonnais
Bacon balsamic brussel sprouts
Local honey glazed carrots
Roasted vegetables
Buffet Dinner
adults $55
Exquisite collection of delicious foods with a buffet dinner service, including the following options:
Garlic shrimp tartlet
Antipasto skewers
Fruit & cheese kabobs
Crispy asparagus al forno
Roasted vegetable crudites tartlet
Sesame chicken on bamboo frill
Applewood bacon wrapped scallops

Assortment of artisan rolls and farm fresh butter rosettes
Choose one of the following options:
CAESAR SALAD
Hearts of romanie, imported parmesan cheese, toasted croutons tossed with anchovy caesar dressing
BISTRO SALAD
Mixed greens, english peas & cucumbers, carrots, tomato, croutons with choice of dressings
Choose two of the following options:
OYSTER ROAST
Delicious roasted oysters with a variety of horseradish & cocktail sauces
CHARLESTON BOIL
Shrimp & smoked sausage boiled with potatoes, corn on the cob and Vidalia onion
SHRIMP AND GRITS
Served with country bourbon BBQ shrimp and Andouille sausage over creamed Anson Mill ground white grits
BLACKENED CHICKEN KABOBS
Blackened chicken with seasonal vegetable kabob served over cheddar cheese stoneground grits
CRABCAKE
Cast iron seared lump crab cake with creole mustard sauce
Choose two of the following options:
Parsley roasted potatoes
Yukon gold & goat cheese souffle’
Red skin mashed potatoes
Collard greens
Green bean lyonnais
Bacon balsamic brussel sprouts
Roasted vegetables
Basmati Rice
Buffet Dinner
adults $45
Exquisite collection of delicious foods with a buffet dinner service, including the following options:
choose two butlered cocktail hour hors d’oeuvres:
Antipasto skewers
Fruit & cheese kabobs
Crispy asparagus al forno
Roasted vegetable crudites tartlet
Sesame chicken on bamboo frill
Orange ginger sauteed beef
Charred prawn crostini

Assortment of artisan rolls and farm fresh butter rosettes
Choose two of the following options:
CHICKEN MARSALA
Skillet seared breast simmered in a marsala mushroom sauce
MEDALLIONS OF PORK TENDERLOIN
Served with a cherry plum sauce
CHAR GRILLED SLICED BEEF SIRLOIN
Served with pink peppercorn bordelaise
GRILLED SALMON
Served with choice of pesto, or grilled salmon in a Meyer beurre blanc sauce
Choose two of the following options:
Rice pilaf
Parsley roasted potatoes
Confetti rice
Red skin mashed potatoes
Collard greens
Butter herb penne
Roasted vegetables
Green bean lyonnais
Local honey glazed carrots
Buffet Dinner
adult $35
Exquisite collection of delicious foods with a buffet dinner service, including the following options
Corn dusted rolls & corn bread
cheddar herb biscuits

Choose one of the following options
CAROLINA PULLED PORK OR PULLED CHICKEN
Hickory smoked, hand pulled, tender and moist pork or pulled chicken
CAROLINA GRILLED BARBEQUE CHICKEN
Brined and marinated chicken breast
BEEF TIPS AND GRAVY
Slow cooked beef tips covered in brown gravy
CHICKEN AND WAFFLES
Homemade buttermilk fried chicken breast with waffles and honey dijon syrup
SOUTHERN FRIED CHICKEN
Assorted pieces of fried chicken
Choose one of the following options
Homestyle baked beans
Corn on the cob minis
Macaroni and cheese
Sweet potato casserole
Green beans
Collard greens with smoked ham
Sweet onion
Hush puppies
Mashed potatoes
$32 pp
$45 pp
$61 pp
Exquisite collection of delicious foods with a buffet dinner service, including the following option
Choose 5 of the following cold hors d’oeuvres
Tier 1
Pulled braised short ribs
Baby caprese kabobs
Party tea sandwiches
Tri-colored phyllo-crisps
Mediterranean tortellini shooter
Tier 2
Fruit & cheese kabobs
Hye roller pinwheels
Mini croissants & sliders Southern fair
Deviled eggs
Baby caprese kabobs
Shrimp shooters
Pulled braised short ribs Prosciutto ham & fig jam Crostinis
Cirtus pepper salmon wontons
Tier 3
Tex Mex dip
Antipasto skewers
Pork tenderloin medallions
Shrimp shooters
Filet of beef canape
Smoked salmon canape
Mediterranean chips & dip
Elegant canapes trio
Sesame tuna poke
Poached shrimp kimche
Mini lobster bites
Herb chicken crisp shooters
Baked brie encroute
Grilled vegetable stack
Grilled zucchini cups
Mini bahn mi sandwiches
Choose 5 of the following hot hors d’oeuvres
Tier 1
Bourbon cocktail meatballs
Orange ginger beef on bamboo frill
Sesame chicken on bamboo frill
Spanakopita
Mini chicken cordon blue lollipops
Pan seared chicken vegetable pot stickers
Southern fried chicken tenders
Buffalo cauliflower bites
Mac & cheese bites
Tier 2
Spicy chicken wings
Chicken Teriyaki brochette
Tuscan over stuffed mushrooms
Grilled asian shrimp skewers
Honey dijon chicken & waffle bites
Shrimp and grits bites
Veggie spring rolls
Marinated beef brochette
Baked pimento cheese dip
Spinach queso dip
Chicken satay
Tier 3
All american bites
Spinach & bacon queso dip
King crab souffle
Rosemary charred lamb lollipops
Filet, bacon and Clemson blue cheese bites
Succulent scallops
Charleston petite crab cakes
Petite beef wellington
Philly cheese steak bites
Brie & raspberry satche
Garlic shrimp tartlet
Chef attended. Prices are based on a minimum of 40 people.
HERB ROASTED TENDERLOIN FILET OF BEEF* $14.00
( 4oz portion) Served with French bread and mini croissants with remoulade, creamy horseradish and dijon mustard.
STEAK DIANE* (5OZ) $12.00
With a cognac Dijon red wine sauce.
SHRIMP SCAMPI STATION (4OZ) $12.00
Garlic, lemon, chardonnay, flamed shrimp in lemon butter with linguini pasta.
PRIME RIB WITH ROSEMARY AU JUS* $14.00
(6oz portion) Served with yeast rolls & creamy horseradish.
HONEY GLAZED SPIRAL HAM (5OZ) $8.50
Served with honey Dijon and cheddar herb biscuits.
ROAST BEEF (5OZ PORTION)* $9.00
Served with remoulade sauce and Italian herbed panini rolls.
HERB ROASTED TURKEY BREAST $8.50
(5oz portion) Served with Italian herbed panini rolls, mustard and mayonnaise.
PASTA STATION $10.00
Tortellini, bowtie, penne, seasoned vegetables with a variety of house marinara, vodka and pesto sauces.
MASHED POTATO BAR $5.50
Fresh red skin mashed potatoes with bacon bits, chives, butter, sour cream and shredded cheddar.
3 CHEESE (CHEDDAR, MONTEREY, COLBY) MAC STATION $9.5O
Served with pulled pork, crispy onions and diced blackened chicken. Add lobster $10 Add shrimp $6
BUILD YOUR OWN TACO $11.00
Flour and corn tortillas, pulled chicken, baja seasoned ground beef, citrus lime shrimp, assorted toppings.
BUILD YOUR OWN SLIDER $11.00
Pulled chicken, mini burgers, pulled pork, slider buns, assorted toppings.
2 Hour Minimum – Requires Bartender ( call for pricing)
5 HOUSE WINES, 3 IMPORTED BEERS, 3 DOMESTIC BEERS
2 Hour Bar – $10.50 per person
3 Hour Bar – $12.50 per person
4 Hour Bar – $14.50 per person
Each additional hour – $ 3.00 per person per hour
5 HOUSE WINES, 2 IMPORTED BEERS, 2 DOMESTIC BEERS, 2 LOCAL BEERS
2 Hour Bar – $13.00 per person
3 Hour Bar – $15.00 per person
4 Hour Bar – $17.00 per person
Each additional hour – $4.00 per person per hour
4 PREMIUM WINES, 3 IMPORTED BEERS, 3 DOMESTIC BEERS
2 Hour Bar – $17.00 per person
3 Hour Bar – $19.00 per person
4 Hour Bar – $21.00 per person
Each additional hour – $4.00 per person per hour
4 PREMIUM WINES, 2 IMPORTED BEERS, 2 DOMESTIC BEERS, 2 LOCAL BEERS
2 Hour Bar – $19.50 per person
3 Hour Bar – $21.50 per person
4 Hour Bar – $23.50 per person
Each additional hour – $5.00 per person per hour
HOUSE WINE BRANDS & VARIETALS
Canyon Road: Pinet Grigio, Sauvignon Blanc, Chardonnay, Pinet Noir & Cabernet
*House Prosecco substitute $2 to per person price
BRANDS & VARIETALS
Franciscan: Cabernet, Sauvignon Blanc, Chardonnay
Josh Cellars: Pinet Grigio, Sauvignon Blac, Chardonnay, Cabernet, Red Blend
IMPORTED BEER OPTIONS
Modelo, Heineken, Comna, Stella, Guinness
Non-Alcoholic option: Heineken 0.0
DOMESTIC BEER OPTIONS
Michelob Ultra, Miller Lite, Yuengling, Coors Light, Budweiser, Bud Light, White Claw (Variety)
Non- Alcoholic Options: Coors Edge
LOCAL BEER OPTIONS
0MB Cooper, Sugar Creek Pale Ale, The Big Blood Orange, Legion Juicy Jay, Sycamore Mountain Candy, Glide- Kellerbier, Bold Rock Hard Cider
FULL BAR SET-UPS
Liquor supplied by the host
$3.95 per guest for first 2 hours
$1.00 per guest each additional hour
CHAMPAGNE TOAST
$5.95 per guest
One Glass of champagne per guest
*All Beer and Wine Packages include an assortment of sodas and bottles waters.
** For all open bar beer + wine packages, we bring more product than what is projected to be consumed, to ensure that we do not run out. Anything that is not consumed is the property of Chefs Catering
*Wine Varietals and Beer Options are subject to availability