Catering Collection

Plated Dinner

adults $110

Exquisite collection of delicious foods with a premiere 5 star plated dinner service, including the following options:

Choose three butlered cocktail hour hors d’ oeuvres

Petite beef wellington
Charleston crab cakes
Phyllo shrimp tartlets
Charred lamb lollipops
Beef tartare w / fried shallots
Carpaccio roulade
House smoked salmon cornet with a vodka crema Applewood bacon wrapped scallops
Sesame tuna poke

WALDORF SALAD

Crisp romaine, apple, cucumber, celery, candied walnuts & topped with a honey mustard emulsion

ASPARAGUS SALAD

Garden asparagus, polenta crouton, tomato jam & pommeray vinaigrette

LOLA ROSA SALAD

Farm fresh greens, Pecorino baked tomato, smoked paprika egg, cornichons and top with a green goddess dressing

SURF AND TURF

Select applewood bacon wrapped filet mignon with a succulent 6 ounce cold water lobster tail accompanied by roasted fingerling potatoes, baby carrots and citrus parmesan asparagus

FENNEL CRUSTED SALMON FILLET

Served with cauliflower gratinee, lemon thyme veloute and fried capers with rice pilaf and roasted root vegetables with balsamic glaze

SKILLET ROASTED FARM BREASTS OF CHICKEN

Served with hand cut taghatelle, shiitake, roasted seasonal vegetables and Yukon gold and goat cheese souffle

GARLIC POLENTA AND ROASTED VEGETABLE TIMBALE

Served with blackened corn, Chardonnay Gastrique

BEEF WELLINGTON

Served with white truffle duxelle served in a pink peppercorn bordelaise with fingerling potatoes and herbed cauliflower gratinee

AUSTRALIAN LAMB CHOPS

Rack of Australian lamb chops with rosemary au jus with goat cheese served with Yukon gold souffle and grilled citrus marinated asparagus

KIDS CUISINE

Chicken fingers, macaroni and cheese with a fresh cup of fruit

Plated Dinner

Plated Dinner

Exquisite collection of delicious foods with dinner service, including the following options. Choice of buffet or plated.

Choose three butlered cocktail hour hors d’ oeuvres:

Filet, bacon and Clemson blue cheese bites
Sesame chicken bamboo
Smoked salmon & smoked chicken lollipops
Sesame tuna poke
Roasted vegetable tartlets
Crab & avocado timbale

BISTRO SALAD

Mixed greens, enghsh peas & cucumbers, carrots, tomato, croutons & house vidalia buttermilk dressing

ROASTED BEET SALAD

Arugula, goat cheese, roasted beets, candied pecans & honey mustard emulsion

HEIRLOOM TOMATO

Cerignola olive, toasted cashews, buffalo mozzarella & balsamic reduction

SKILLET SEARED CHICKEN BREAST

Served with Jonah Crab, spinach f arfalle & english peas

ROSEMARY CHARRED FILET MIGNON

Served with forest mushroom jasmine rice, sunburst squash & tellicherry burgundy sauce

HERB CRUSTED GROUPER

Served with French green bean lyonnaise, pressed yukon potatoes

STUFFED PORTOBELLO MUSHROOMS

Served with seasonal sauteed vegetables, rice pilaf & cheese stuffed Portobello mushrooms

PRIME RIB WITH ROSEMARY AU JUS

Served with yeast rolls & creamy horseradish (10 oz portion) with crab macaroni and cheese and french green bean lyonnaise

LUMP CRAB STUFFED SALMON

Lump crab stuffed salmon with brown caper butter served with forest mushroom risotto with asiago

KIDS CUISINE

Chicken fingers, macaroni and cheese with a fresh cup of fruit

Buffet Dinner

adults $70

exquisite collection of delicious foods with a buffet dinner service, including the following options:

Choose two butlered cocktail hour hors d’oeuvres:

Garlic shrimp tartlets
Filet, bacon and Clemson blue cheese bites
Bacon wrapped scallops
Sesame chicken on bamboo frill
Charleston petite crab cakes
Roasted vegetable crudites tartlet
Fruit & cheese kabobs
Antipasto skewers

WALDORF SALAD

Crisp romaine, apple, cucumber, celery, candied walnuts & topped with a honey mustard emulsion

BISTRO SALAD

Mixed greens, english peas, cucumbers, carrots, tomato, croutons with choice of dressing

CRISP ROMAINE HEART

Crisp romaine, english walnuts, parmesan croutons, tellicherry peppercorn with choice of dressings

CHICKEN CAPRESE

Served with tomato rain drops, mozzarella cheese & balsamic vinaigrette

LOW COUNTRY BOURBON BBQ SHRIMP & GRITS

Served with andouille sausage over creamed stone mill grits

BEEF WELLINGTON

Served with white truffle duxelle served in a pink peppercorn bordelaise with fingerling potatoes and herbed cauliflower gratinee

MUSTARD & BROWN SUGAR ENCRUSTED PORK CHOP

Served with an apple butter sauce

GRILLED SALMON

Served with choice of pesto, or grilled salmon in a Meyer beurre blanc sauce

Buffet Dinner

adults $60

exquisite collection of delicious foods with a buffet dinner service, including the following options:

choose two butlered cocktail hour hors d’oeuvres:

Smoked salmon canape
Chicken satay
Crispy asparagus al forno
Roasted vegetable crudites tartlet
Sesame chicken on bamboo frill
Shrimp skewers
Antipasto skewers
Fruit & cheese kabobs

ICEBERG WEDGE

Wedge of iceberg lettuce, blue cheese, apple smoked bacon, bermuda onion with choice of dressings

BISTRO SALAD

Mixed greens, English peas & cucumbers, carrots, tomato, croutons with choice of dressings

CHICKEN MARSALA

Skillet seared breast simmered in a marsala mushroom sauce

LOW COUNTRY BOURBON BBQ SHRIMP & GRITS

Served with andouille sausage over creamed Anson mill ground white grits

COAL ROASTED SIRLOIN

Served with wild mushroom bordelaise

MEDALLIONS OF PORK TENDERLOIN

In crimson cherry plumb sauce

SLOW BRAISED SHORT RIBS

Braised shorts ribs served with Anson Mills stone ground white grits

Rice pilaf
Parsley roasted potatoes Confetti rice
Yukon gold & goat cheese souffle’ Red skin mashed potatoes
Forest mushroom risotto

Herb butter penne
French green bean lyonnais
Bacon balsamic brussel sprouts
Local honey glazed carrots
Roasted vegetables

CAESAR SALAD

Hearts of romanie, imported parmesan cheese, toasted croutons tossed with anchovy caesar dressing

BISTRO SALAD

Mixed greens, english peas & cucumbers, carrots, tomato, croutons with choice of dressings

OYSTER ROAST

Delicious roasted oysters with a variety of horseradish & cocktail sauces

CHARLESTON BOIL

Shrimp & smoked sausage boiled with potatoes, corn on the cob and Vidalia onion

SHRIMP AND GRITS

Served with country bourbon BBQ shrimp and Andouille sausage over creamed Anson Mill ground white grits

BLACKENED CHICKEN KABOBS

Blackened chicken with seasonal vegetable kabob served over cheddar cheese stoneground grits

CRABCAKE

Cast iron seared lump crab cake with creole mustard sauce

Parsley roasted potatoes
Yukon gold & goat cheese souffle’
Red skin mashed potatoes
Collard greens

Green bean lyonnais
Bacon balsamic brussel sprouts
Roasted vegetables
Basmati Rice

Buffet Dinner

adults $45

Exquisite collection of delicious foods with a buffet dinner service, including the following options:

choose two butlered cocktail hour hors d’oeuvres:

Antipasto skewers
Fruit & cheese kabobs
Crispy asparagus al forno
Roasted vegetable crudites tartlet
Sesame chicken on bamboo frill
Orange ginger sauteed beef
Charred prawn crostini

CHICKEN MARSALA

Skillet seared breast simmered in a marsala mushroom sauce

MEDALLIONS OF PORK TENDERLOIN

Served with a cherry plum sauce

CHAR GRILLED SLICED BEEF SIRLOIN

Served with pink peppercorn bordelaise

GRILLED SALMON

Served with choice of pesto, or grilled salmon in a Meyer beurre blanc sauce

Rice pilaf
Parsley roasted potatoes
Confetti rice
Red skin mashed potatoes
Collard greens

Butter herb penne
Roasted vegetables
Green bean lyonnais
Local honey glazed carrots

CAROLINA PULLED PORK OR PULLED CHICKEN

Hickory smoked, hand pulled, tender and moist pork or pulled chicken

CAROLINA GRILLED BARBEQUE CHICKEN

Brined and marinated chicken breast

BEEF TIPS AND GRAVY

Slow cooked beef tips covered in brown gravy

CHICKEN AND WAFFLES

Homemade buttermilk fried chicken breast with waffles and honey dijon syrup

SOUTHERN FRIED CHICKEN

Assorted pieces of fried chicken

Homestyle baked beans
Corn on the cob minis
Macaroni and cheese
Sweet potato casserole
Green beans

Collard greens with smoked ham
Sweet onion
Hush puppies
Mashed potatoes

$32 pp

$45 pp

$61 pp

Tier 1

Pulled braised short ribs
Baby caprese kabobs
Party tea sandwiches
Tri-colored phyllo-crisps
Mediterranean tortellini shooter

Tier 2

Fruit & cheese kabobs
Hye roller pinwheels
Mini croissants & sliders Southern fair
Deviled eggs
Baby caprese kabobs
Shrimp shooters
Pulled braised short ribs Prosciutto ham & fig jam Crostinis
Cirtus pepper salmon wontons

Tier 3

Tier 1

Bourbon cocktail meatballs
Orange ginger beef on bamboo frill
Sesame chicken on bamboo frill
Spanakopita
Mini chicken cordon blue lollipops
Pan seared chicken vegetable pot stickers
Southern fried chicken tenders
Buffalo cauliflower bites
Mac & cheese bites

Tier 2

Spicy chicken wings
Chicken Teriyaki brochette
Tuscan over stuffed mushrooms
Grilled asian shrimp skewers
Honey dijon chicken & waffle bites
Shrimp and grits bites
Veggie spring rolls
Marinated beef brochette
Baked pimento cheese dip
Spinach queso dip
Chicken satay

Tier 3

All american bites
Spinach & bacon queso dip
King crab souffle
Rosemary charred lamb lollipops
Filet, bacon and Clemson blue cheese bites
Succulent scallops
Charleston petite crab cakes
Petite beef wellington
Philly cheese steak bites
Brie & raspberry satche
Garlic shrimp tartlet

HERB ROASTED TENDERLOIN FILET OF BEEF* $14.00

( 4oz portion) Served with French bread and mini croissants with remoulade, creamy horseradish and dijon mustard.

STEAK DIANE* (5OZ) $12.00

With a cognac Dijon red wine sauce.

SHRIMP SCAMPI STATION (4OZ) $12.00

Garlic, lemon, chardonnay, flamed shrimp in lemon butter with linguini pasta.

PRIME RIB WITH ROSEMARY AU JUS* $14.00

(6oz portion) Served with yeast rolls & creamy horseradish.

HONEY GLAZED SPIRAL HAM (5OZ) $8.50

Served with honey Dijon and cheddar herb biscuits.

ROAST BEEF (5OZ PORTION)* $9.00

Served with remoulade sauce and Italian herbed panini rolls.

HERB ROASTED TURKEY BREAST $8.50

(5oz portion) Served with Italian herbed panini rolls, mustard and mayonnaise.

PASTA STATION $10.00

Tortellini, bowtie, penne, seasoned vegetables with a variety of house marinara, vodka and pesto sauces.

MASHED POTATO BAR $5.50

Fresh red skin mashed potatoes with bacon bits, chives, butter, sour cream and shredded cheddar.

3 CHEESE (CHEDDAR, MONTEREY, COLBY) MAC STATION $9.5O

Served with pulled pork, crispy onions and diced blackened chicken. Add lobster $10 Add shrimp $6

BUILD YOUR OWN TACO $11.00

Flour and corn tortillas, pulled chicken, baja seasoned ground beef, citrus lime shrimp, assorted toppings.

BUILD YOUR OWN SLIDER $11.00

Pulled chicken, mini burgers, pulled pork, slider buns, assorted toppings.

5 HOUSE WINES, 3 IMPORTED BEERS, 3 DOMESTIC BEERS

2 Hour Bar – $10.50 per person
3 Hour Bar – $12.50 per person
4 Hour Bar – $14.50 per person
Each additional hour – $ 3.00 per person per hour

5 HOUSE WINES, 2 IMPORTED BEERS, 2 DOMESTIC BEERS, 2 LOCAL BEERS

2 Hour Bar – $13.00 per person
3 Hour Bar – $15.00 per person
4 Hour Bar – $17.00 per person
Each additional hour – $4.00 per person per hour

4 PREMIUM WINES, 3 IMPORTED BEERS, 3 DOMESTIC BEERS

2 Hour Bar – $17.00 per person
3 Hour Bar – $19.00 per person
4 Hour Bar – $21.00 per person
Each additional hour – $4.00 per person per hour

4 PREMIUM WINES, 2 IMPORTED BEERS, 2 DOMESTIC BEERS, 2 LOCAL BEERS

2 Hour Bar – $19.50 per person
3 Hour Bar – $21.50 per person
4 Hour Bar – $23.50 per person
Each additional hour – $5.00 per person per hour

HOUSE WINE BRANDS & VARIETALS

Canyon Road: Pinet Grigio, Sauvignon Blanc, Chardonnay, Pinet Noir & Cabernet
*House Prosecco substitute $2 to per person price

BRANDS & VARIETALS

Franciscan: Cabernet, Sauvignon Blanc, Chardonnay
Josh Cellars: Pinet Grigio, Sauvignon Blac, Chardonnay, Cabernet, Red Blend

IMPORTED BEER OPTIONS

Modelo, Heineken, Comna, Stella, Guinness
Non-Alcoholic option: Heineken 0.0

DOMESTIC BEER OPTIONS

Michelob Ultra, Miller Lite, Yuengling, Coors Light, Budweiser, Bud Light, White Claw (Variety)
Non- Alcoholic Options: Coors Edge

LOCAL BEER OPTIONS

0MB Cooper, Sugar Creek Pale Ale, The Big Blood Orange, Legion Juicy Jay, Sycamore Mountain Candy, Glide- Kellerbier, Bold Rock Hard Cider

FULL BAR SET-UPS

Liquor supplied by the host
$3.95 per guest for first 2 hours
$1.00 per guest each additional hour

CHAMPAGNE TOAST

$5.95 per guest
One Glass of champagne per guest