Theme Parties & Picnics

There is a 40-person minimum. Smaller Groups can be accommodated for a small per person up charge. Ice Service included with all Theme Parties. Bar options available

Carolina Barbecue

Pulled Pork Barbecue, BBQ Chicken, Garden Salad with Assorted Dressings, Coleslaw, Potato Salad, BBQ Baked Beans, Corn on the Cob, Cornbread, Rolls, Butter, Baked Peach Cobbler, Sliced Watermelon (seasonal) or fruit salad, Cookies. Iced Tea and Lemonade

23.95 (minimum 40)

Southern Picnic

Hamburgers, Hot Dogs, Bratwurst, Baked Beans, Chili topping, Potato Salad, Coleslaw, Fruit Salad, Corn on the Cob, Buns, Rolls, Condiments, Sliced Watermelon (seasonal), Cookies. Iced Tea and Lemonade

22.95 (minimum 40)

Oktoberfest

German Bratwurst, Cheddar Jalapeno Smoked Bratwurst, Knackwurst, Wine Sauerkraut, Red Cabbage, Authentic German Potato Salad, Micro Green Salad with Assorted Dressings, Bavarian Style Pretzels, German Rolls and Rye Bread, Apple Strudel, Iced Tea and Lemonade.

23.95 (minimum 40)

Hawaiian Luau

Grilled Sirloin Steaks, Pork Ribs, Teriyaki Chicken, Coconut Shrimp, Sticky fried Rice, Spicy Roasted Vegetables, Dinner Rolls, Condiments, Pineapple Parfait, Coconut Pie and Key Lime Pie. Iced Tea and Fruit Punch

33.95 (minimum 40)

Cinco De Mayo

Arroz con Pollo (Sofrito Grilled chicken), Cilantro Infused Rice, Black Beans, Soft and Crunchy Taco Buffet with Baja Seasoned Beef, Southwestern Chicken, Citrus Lime Shrimp, Salsa, Tomatoes, Guacamole, Sour Cream, Queso Cheese, Plenty of Tortilla Chips, Fiesta Garden Salad, Condiments, Key Lime Pie. Freshly Brewed Iced Tea and Blackberry Lemonade.

29.95 (minimum 40)

Cajun Creole Low Country

Bayou Chicken Gumbo, Crab Cakes, Shrimp & Andouille Sausage with Grits, Red Beans and Rice, Sweet Potato Casserole, Biscuits and Butter, Crisp Garden Salad and Condiments, Bourbon Pecan Pie and Iced Tea.

30.95 (minimum 40)

Traditional Holiday Dinner

Turkey or Ham with Peppercorn Gravy, Creamed Red Bliss Potatoes, Green Beans, Herbed Stuffing, Cranberry Sauce, Dinner Rolls, Butter, Crisp Garden Salad, Condiments, Assorted Holiday Desserts and Freshly Brewed Iced Tea. Ask about our other customized Holiday menus!

22.95 (minimum 20)

Chef’s Selection Dessert Bar

(50 people minimum) French Pastries, Petite Fours, Cookies, Brownies, Macaroons and a Gourmet Cake Selection based on availability including: Black Forest, Bourbon Pecan, Bananas Foster, Chocolate Layer, Colossal Cheesecake with Toppings, Red Velvet, Italian Lemon Cream, Three Layer Pineapple Brown Sugar, Tiramisu, Key Lime, Mixed Berry among others. Served with regular and flavored coffees, Hot English Tea and Fruit Punch.

11.50 (minimum 50)

Ice Cream Bar

(Minimum of 40 people, server required) Including: Vanilla, Chocolate and Strawberry Ice Cream served with a variety of toppings and fruits. Including: Whipped Topping, Maple Walnuts, Caramel and Hot Fudge Sauce, Strawberries, Bananas, Sprinkles, Gummy Bears, Butterfinger, Oreo cookie, M&M and Reese’s Pieces.

6.95 (minimum 40)

Server required

Fees

Basic Rental Fees

  • Tables $12.00 each
  • Inventory Protection Fee 13%
  • Basic Linens in various sizes and colors $11.00 each
  • Specialty Linens $17.00-$35.00 each
  • Chairs $2.75- $8.00 each
  • Glassware, Silverware $1.10 per unit
  • Basic China $.90 per unit
  • Cloth Napkins $.85 per unit
  • Chaffing Dish $30.00 each
  • Roll Top Chaffing Dishes $40.00 each
  • Punch bowl (Crystal) $15.00 each
  • Coffee – percolator $25.00 each
  • Silver Coffee Dispensers $30.00 each
  • Drink Dispenser $10.00
  • Silver Ice Stand $15.00
  • Inventory Protection Fee 13%

Basic Service Fees

Bartender and Servers $35.00 per hour.
(Minimum 4 hours)

Delivery and pick-up fees are charged depending on location, not on quantity, unless major buffet presentation is involved. Fees range from $20.00 – $100.00 based on mileage.

No percentage-based service fees or gratuities are charged during regular business hours 7:30 am until 5 pm Monday-Friday. (A 15% fee will be added to your invoice for after-hours events and weekends.)

Gratuities for our bartender/servers can be added to your bill or paid directly if you like and will be greatly appreciated.

5% handling fee is applied for charges not paid by company check or ACH.

Catering Style & Packages

We insist on setting it up for you, which is part of our delivery /pick up fee.

Casual Catering
$1.75
In case you need just the food, our Casual offering provides
everything in disposable pans and trays. We can provide
disposable chafing dishes for a small upcharge.

Standard Catering
$2.75
A touch of elegance, but not overdone, our most popular option
includes all non-disposable, stainless steel serving equipment,
linens and nice disposable eating utensils.

Standard Upgraded Catering
$3.75
The Best Impression for the best value, includes all non-disposable
silver serving equipment, linens and disposable china look-a-like
plates and flatware.

Individually Packaged Hot Meals
$2.50
This option is for those companies who require individually
packaged meals. We will package meals in black, microwaveable
to-go containers with cutlery.

  • Disposable Tablecloth $6.00 each
  • Disposable Chafing Dish $10.00 each
  • Tong, Cake Server or Serving Spoon $1.25 each

Formal Catering

FORMAL CATERING
Choose Formal catering for your upscale events. Our experienced event planners will listen to your vision and meet the needs of your entire event.

We can include staff, linens, china, glassware, flatware, beautiful floral displays, tables, chairs, and tents.

Chef’s Catering can accommodate any size event from 4-4000 guests. Please ask for our assistance in planning your event.

There is a 40 person minimum. Smaller Groups can be accommodated for a small per person up charge. Bar options available.