Chef’s Catering can provide party platters for every occasion from corporate meetings and events, to weddings and cocktail parties.
Spicy Chicken Wings
Served with blue cheese or ranch dressing and celery sticks.
50 pieces 87.50
75 pieces 131.50
Southern Fried Chicken Tenders
Seasoned with our own special blend of herbs and spices and served with dipping sauces.
50 pieces 75.00
75 pieces 112.50
Chicken Teriyaki Brochette
Marinated grilled chicken, colored peppers and cherry tomatoes arranged on a skewer. Optional: choose teriyaki or lemon vinaigrette.
50 pieces 125.00
75 pieces 187.50
Sesame Chicken – Bamboo Frill
Chicken tender in a tangy sesame sauce on a bamboo frill.
50 pieces 87.50
75 pieces 131.50
Mini Chicken Cordon Bleu Lollipops
Seasoned breaded chicken filled with ham and cheese served with honey mustard dressing.
50 pieces 75.00
75 pieces 112.50
Pan seared Chicken Vegetable Pot Stickers
Served with ponzu sauce.
50 pieces 87.50
75 pieces 131.50
Honey Dijon Chicken Waffle Bites
Seasoned breaded chicken on a waffle with a honey Dijon drizzle.
50 pieces 137.50
75 pieces 206.50
Cocktail Meatballs
In a bourbon sauce
50 pieces 45.00 / 75 pieces 67.50
In a parmigiano sauce
50 pieces 45.00 / 75 pieces 67.50
In a creamy stroganoff sauce
50 pieces 45.00 / 75 pieces 67.50
Orange Ginger Beef on Bamboo Frill
Tender beef with orange ginger glaze.
50 pieces 87.50
75 pieces 131.50
Petite Beef Wellington*
Beef Tenderloin in Phyllo dough with a mushroom duxelle.
50 pieces 162.50
75 pieces 243.50
Philly Cheesesteak Bites
Mini Philly cheesesteak bites with peppers, onion and cheese.
50 pieces 137.50
75 pieces 206.50
All American Bites
Assorted mini bites of cheeseburgers, hotdogs and BBQ.
50 pieces 137.50
100 pieces 275.00
Mini Filet Bites*
Mini filet bites with Applewood bacon crisps and a bleu cheese sauce.
50 pieces 150.00
75 pieces 225.00
Marinated Beef Brochette
Marinated grilled beef, colored peppers and cherry tomatoes arranged on a skewer.
50 pieces 137.50
75 pieces 206.50
Rosemary Charred Lamb Lollipops*
Marinated grilled French cut tenderloin chops.
25 pieces 112.50
50 pieces 225.00
Tuscan Overstuffed Mushrooms
Mushroom caps stuffed with cream cheese, spinach and Italian sausage.
50 pieces 112.50
75 pieces 168.50
Shrimp and Grits Bites
Stone-ground yellow grits with cheddar cheese, chorizo sausage and petite shrimp.
50 pieces 112.50
75 pieces 168.50
Shrimp and Crab Spring Rolls
Shrimp, crab, cabbage, carrots and cellophane noodles served with dipping sauces.
50 pieces 100.00
75 pieces 150.00
Grilled Asian Shrimp Skewers
Jumbo shrimp marinated in a soy ginger vinaigrette.
50 pieces 112.50
75 pieces 168.50
Garlic Shrimp Encroute
Jumbo marinated shrimp in phyllo dough.
50 pieces 150.00
75 pieces 225.00
Succulent Scallops*
Wrapped in Applewood bacon and glazed with a citrus reduction.
50 pieces 162.50
75 pieces 243.50
King Crab Soufflé
Warm, creamy parmesan dip filled with lump crab served with flat bread and tortilla chips.
5.50 (minimum of 30 people)
Charleston Petite Crab Cakes
With a spicy cocktail sauce, remoulade and chipotle aioli.
50 pieces 175.00
75 pieces 262.50
Mac & Cheese Bites
Breaded and fired smoked Gouda Mac bites.
50 pieces 87.50
75 pieces 131.50
Ratatouille Stuffed Mushrooms
Mushroom caps stuffed with vegetable filling.
50 pieces 112.50
75 pieces 168.50
Spanakopita – A Classic –
Flaky phyllo pastry filled with spinach & feta.
50 pieces 87.50
75 pieces 131.50
Brie and Raspberry Satche
Brie with raspberry and almonds in phyllo dough.
50 pieces 137.50
75 pieces 206.50
Assorted Mini Quiche
Quiche Lorraine, broccoli and cheese, three cheese and vegetable.
50 pieces 87.50
75 pieces 131.50
Spinach Queso Dip
Served with flat bread and tortilla chips.
4.00 (minimum of 30 please)
*Sushi and Oysters are available upon request.
*The consumption of raw or uncooked eggs, meat,
poultry, seafood, or shellfish may increase your
risk of foodborne illness