Cocktail Meatballs
Bourban - Swedish - Barbecue

Beef Satay
With a zesty peanut sauce and sesame sauce

Mini Beef Kabobs
Tender chunks of beef with red and green peppers

Thai Chicken and Cashew Spring Rolls
Chicken and slices of cashews, seasoned with traditional Thai spices

Chicken Teriyaki Kabobs

Spicy Chicken Wings
With blue cheese dressing and celery sticks

Chicken Fingers
With Honey Mustard - Ranch - BBQ

Stuffed Mushrooms
With sausage and cheese

Hot Artichoke and Spinach Dip
Served with French bread and crackers

Vegetable Quesadillas
With peppers, tomatoes, onions, cheddar and Monterey jack cheese

Assorted Mini Quiche

Spanakopita
Phyllo pastry wraps filled with spinach and feta cheese

Crab Rangoon
Crabmeat, cream cheese and sour cream and oriental seasoning wrapped in a wonton wrap

Mini Crab Cakes
With a spicy cocktail sauce

Baked Brie
With raspberry and almonds in phyllo dough

Hot Seafood Dip
Served with French bread and crackers

Chef Attended Carving Station Station
set-ups are available for a small upcharge

Choose One:
Spiral Ham
Roast Beef with condiments
Seafood Station
Pasta Station
Mashed Potato Bar
Dessert Bar

Fruit and Cheese Kabobs

Fresh Melon and Smoked Ham
An old world classic. Honeydew or cantaloupe rolled in Proscuitto ham

Salad Tea Sandwiches
Made on white bread with chicken, tuna or vegetable spread

Meat and Cheese Sandwiches
Made on dark breads using assorted meats and cheese

Hye Roller Roulade
As assortment of meat and vegetables on homemade dough

Mini Croissants
Filled with ham, our own oven baked roast beef or turkey breast

Smoked Salmon Bites
Smoked salmon on French bread with horseradish, decorated with egg slices and caviar

Cocktail Puffs
Filled with chicken, tuna, pimento cheese or vegetable spread

Antipasto Skewers
Mozzarella cheese, sundried tomatoes, a wedge of tender artichoke heart and a Kalamata olive brushed with Italian dressing

Fruit and Cheese Centerpiece
An impressive work of art with a large selection of the freshest seasonal fruit and different cheeses.

Deviled Eggs
Decorated with olives, parsley and caviar

Deluxe Canapés
Assorted canapés on toast points decorated with a salmon spread, pimento cheese and a garden mix cream cheese spread

Crab Stuffed Sun Dried Tomato Phyllo Shells

Stuffed New Potatoes
Delicately filled new red potatoes with deviled egg, sour cream and caviar or smoked salmon and herbs

Vegetable Relish Display
Artistic display of veggies including marinated asparagus, marinated artichokes and mushrooms. Accompanied by a ranch dip

Shrimp Tree
Jumbo, tail on shrimp hanging on frilled toothpicks from a large pineapple sitting on a bed of greens with lemon wedges and cocktail sauce