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Tender filet of beef with horseradish aioli on sweet yeast roll and crispy baby shrimp salad on a petit buttery croissant

Candied fig swirled in sweet mascarpone cheese inside bite size phyllo bundles

"Standing" kabobs with jumbo gulf shrimp, pineapple and kiwi served with cocktail sauce and a tropical fruit sauce

With remoulade and pepper-trio confipote

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Warm parmesan creamy dip filled with luscious "fruit of the sea"

Beef Szechwan teriyaki, Thai peanut chicken and chili lime salmon satay, with extra sauce for dipping


Lobster, tomato, butternut squash and bourbon tortilla

Delightful, assorted European style mini pastries

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