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Decadent lobster mousse garnished with petite shrimp and crab clusters
Baby caprese, fresh mozzarella wrapped in basil with petit tomato Antipasti, salami, grilled and marinated veggies Rosemary chorizo and muenster cheese
Choux puff pastry filled with a tangy artichoke cream and topped with a tomato coin and parmesan cheese
Crispy pastry shell layered with our house gournay cheese, tomato confetti, gruyere cheese and herb de Provence
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The best shrimp and crabmeat served in a shooter glass with a spicy cocktail sauce
Tangy refreshing blend of yellow tomatoes, peppers, cucumbers, lime, cilantro with a touch of jalapeño "liqueur"
Honeydew and cantaloupe "pasta sheets" wrapped around prosciutto ham, fig and goat cheese
Assorted noodles, manicotti, and meatballs, accompanied by your choice of 3 sauces (Bolognese meat sauce, the finest marinara, classic alfredo, vodka , or a light pesto cream sauce
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