Hot Lunches

Please note that all hot lunches include the main entrée, one Chef’s choice side, Rolls and Butter.
Prices are based on a 15 people minimum. Smaller groups can be accommodated for 2.50 more per person.

Additional choices:
Additional sides for 1.95
Choice of Side Salad & Condiments 2.35
Choose between Garden, Fiesta, Caesar & Greek Salad
Gourmet Cookies 1.75
Assorted Dessert Tray 2.25
Tea or Lemonade (1 Gallon serves 10) 8.95
Sodas or Waters (Bottles) 1.75
Ice Service (per bag) 2.75
Appropriate eating and serving utensils, linen and chaffing dishes (instead of casual style) 1.75
Go Green (biodegradable) 1.95
All sides are chosen daily based on freshness and availability by our chef. Please inquire about substitutions.

Poultry / Chicken Dishes

Chicken a la Vodka
Moist and tender breast of chicken in a vodka infused creamy marinara sauce. 9.95

Chicken Caprese
Pesto marinated grilled chicken breast topped with basil, roasted tomato and Mozzarella cheese 9.95

Encrusted Chicken Romano
Crispy and juicy Romano encrusted chicken breast. 9.95

Chicken Marsala
Plump and tender breast of chicken, lightly breaded and pan seared with a mushroom Marsala sauce. 9.95

Chicken Monterey
Perfectly seasoned and grilled chicken breast topped with bacon, tomato and smothered in Monterey Jack cheese. 9.95

Chicken Hawaii
Our own tropical delight of tender juicy chicken breast topped with exotic flavors of ham, pineapple smothered in Munster cheese. 9.95

Grilled Chicken Breast: Teriyaki or Lemon Peppered
(choose one) Your choice of grilled chicken breast, seasoned to perfection. 8.95

Chicken Cordon Bleu
Ham & cheese filled chicken breast served over a cheese sauce. 9.95

Chicken Parmesan
Crispy breaded chicken breast topped with marinara, provolone and parmesan cheese. 9.95

Fried Chicken
Assorted bone-in cut chicken with a perfect southern fried finish with baked beans and coleslaw. 8.95

Pulled Pork Barbecue & Fried Chicken
Perfectly southern fried chicken and NC style moist, seasoned, hand pulled BBQ with baked beans or slaw. 10.95

Teriyaki Chicken Kabobs
Skewers of marinated chunks of grilled chicken and colorful vegetables. 10.95

Beef

Broiled Sirloin with Béarnaise Sauce
Herb roasted sirloin sliced and served with a Béarnaise or Bordelaise Sauce. 10.95

Beef Stroganoff
Thin strips of Beef in a creamy, tangy mushroom sauce. 8.95

Petit Filet Mignon with Béarnaise Sauce
Choice Filet seasoned and seared in a garlic butter sauce. 15.95

Meat Lasagna
Layers of ricotta, Mozzarella and parmesan cheeses, fresh seasoned ground beef and sheets of tender pasta in a tangy marinara Sauce. 8.95

Sliced, tender, seared Beef
Tender seared Beef marinated in a rosemary, burgundy au jus and then sliced. 11.95

Meat Baked Ziti –Bolognese
Ziti pasta baked with a classic house made Bolognese meat sauce and blended cheeses. 8.95

Pork

Medallions of Pork Loin in Dijon Bourbon Sauce
Seared pork tenderloin cooked to juicy perfection and sliced in a Dijon bourbon sauce. 9.95

Pulled Pork BBQ, Baked Beans, Slaw
Moist seasoned hand pulled Pork, prepared in our own kitchen NC style. 8.95

Fish & Vegetarian

Salmon with a tangy Mignonette Sauce
Seared Salmon filet topped with a tangy citrus pepper glaze. 11.95

Tilapia Bonne Femme
Oven roasted Tilapia tender flakey filet topped with creamy crab bisque. 10.95

Triple Cheese Pasta Primavera
Triple cheese pasta primavera baked with seasonal vegetables, 3 cheeses and a tangy marinara or alfredo sauce. 8.95

Vegetable Lasagna
Layers of pasta in a creamy parmesan and Romano cheese sauce and tender vegetables. 8.95

Stuffed Portobello Mushrooms –Vegetarian
Portobello Mushrooms stuffed with roasted vegetables, herbed cheese and gently oven roasted. 9.95

Homemade Side Dishes

(15 people minimum please)
 Mashed Potatoes • Garlic Herb Potatoes •  Rice Pilaf • Confetti Rice
Mexican Rice • Herbed Wild Rice • Vegetable Medley
Bean Medley • Green Bean Almandine • Green Bean Lyonnais • Baked Beans • Macaroni & Cheese
Creamed Corn • Collard Greens
• Broccoli with Garlic Butter • Squash Medley
• Glazed Carrots • Roasted Vegetables

Butter crème cakes or gourmet pies are optional.
China and silverware is also optional.
Some items are subject to substitution based on availability and /or seasonal requirements

Catering Styles

We can customize your catered serving options anyway you like, but to make it as affordable and easy as possible, we have three serving options: Casual, Standard and Formal. Please go to our Basic Rental Fees /disposables listing for pricing relating to all disposable eating & serving utensils as well as disposable chaffing dishes. China and silverware are optional.

• Casual Style- If you prefer to keep it as affordable as possible and don't choose either of the other options, Chef's Catering will provide your feast in disposable serving pans, no eating or serving utensils are included.
  
  
• Add disposable utensils- If you would like, we can provide disposable eating and serving utensils for $ 1.25 per person.
  If you need disposable chaffing dishes as well, please add $ 7.50 per chaffing dish.
  
  
• BEST VALUE! Standard Catering Style This is the style Chef's Catering suggests for business breakfast & lunches. Elegant but not overdone.
  This is an upgrade from the Casual Style and includes formal chaffing dishes and buffet table linens as well as nice disposable utensils including plates, cup, knifes forks, spoons and napkins. ($1.75 per person)
  
  
• Formal Style- This includes decorative chaffing dishes, as well as china, silverware, glassware cloth napkins, linens and customized table décor arrangements. (Price will be determined by event.)