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Wedding Catering by Chefs Catering in Charlotte NC

Carving Stations

Chef attended  (station set ups are available for a small up charge)

Herb Roasted Tenderloin Filet of Beef
Served with French bread and Mini Croissants with remoulade, creamy horseradish and Dijon mustard
8.95

Prime Rib with Rosemary Au jus
Served with yeast rolls and creamy horseradish
8.95

Honey Glazed Spiral Ham
Served with Honey Dijon and cheddar herb biscuits
6.95

Carving station Charlotte Catering Corporate Lunches Parties Weddings

Roast Beef
Served with Remoulade Sauce and Italian herbed Panini Rolls
6.95

Herb Roasted Turkey Breast
Served with Italian herbed Panini Rolls and mustard and mayonnaise
6.95

 
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